Literature DB >> 19457045

Postharvest biocontrol of Alternaria alternata in Chinese winter jujube by Rhodosporidium paludigenum.

Y Wang1, T Yu, Y Li, D Cai, X Liu, H Lu, X D Zheng.   

Abstract

AIMS: This study was conducted to measure the efficacy of the marine antagonist Rhodosporidium paludigenum in the suppression of postharvest decay of Chinese winter jujube caused by Alternaria alternata and to explore the possible mode of action involved. METHODS AND
RESULTS: The efficacy of controlling postharvest diseases by R. paludigenum was examined. Rapid yeast colonization of wounds was observed during the first 48 h at 25 degrees C. The yeast at 1 x 10(8) cells ml(-1) of washed cells suspension provided better control of A. alternata than any other treatment. The concentration of the antagonist had significant effects on biocontrol effectiveness: as the concentration of R. paludigenum was increased, the disease incidence decreased. Meanwhile, R. paludigenum significantly inhibited the natural development of decay and did not damage fruit quality parameters including lightness values, hue angle, firmness, soluble solids, ascorbic acid and titratable acidity in 21 days' storage at 25 degrees C.
CONCLUSIONS: Rhodosporidium paludigenum was effective in controlling postharvest decay of Chinese winter jujube and did not impair fruit quality parameters. SIGNIFICANCE AND IMPACT OF THE STUDY: Rhodosporidium paludigenum can be used as a nonchemical agent in postharvest biological control of Chinese winter jujube.

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Year:  2009        PMID: 19457045     DOI: 10.1111/j.1365-2672.2009.04330.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  4 in total

1.  Evaluation of yeasts from Tibetan fermented products as agents for biocontrol of blue mold of Nashi pear fruits.

Authors:  Hao Hu; Yang Xu; Huang-ping Lu; Rui Xiao; Xiao-dong Zheng; Ting Yu
Journal:  J Zhejiang Univ Sci B       Date:  2015-04       Impact factor: 3.066

Review 2.  Antifungal Microbial Agents for Food Biopreservation-A Review.

Authors:  Marcia Leyva Salas; Jérôme Mounier; Florence Valence; Monika Coton; Anne Thierry; Emmanuel Coton
Journal:  Microorganisms       Date:  2017-07-08

Review 3.  The Good, the Bad, and the Ugly: Mycotoxin Production During Postharvest Decay and Their Influence on Tritrophic Host-Pathogen-Microbe Interactions.

Authors:  Holly P Bartholomew; Michael Bradshaw; Wayne M Jurick; Jorge M Fonseca
Journal:  Front Microbiol       Date:  2021-02-12       Impact factor: 5.640

4.  Productivity and Post-Harvest Fungal Resistance of Hot Pepper as Affected by Potassium Silicate, Clove Extract Foliar Spray and Nitrogen Application.

Authors:  Shimaa M Hassan; Ahmed F El-Bebany; Mohamed Z M Salem; Doaa A Komeil
Journal:  Plants (Basel)       Date:  2021-03-30
  4 in total

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