Literature DB >> 19456119

The role of phenolic hydroxy groups in the free radical scavenging activity of betalains.

Fernando Gandía-Herrero1, Josefa Escribano, Francisco García-Carmona.   

Abstract

Free radical scavenging compounds play important roles as health-protecting factors. Betalains are natural water-soluble pigments present in most plant families belonging to the order Caryophyllales. They are the subject of increasing attention following the discovery of their antiradical capacity, but a systematic analysis of the structural features involved in the activity is necessary. In this paper, both natural and previously unconsidered betaxanthins were obtained in order to study the role of phenolic hydroxy groups in the high free radical scavenging activity of betalains. Pigments were characterized spectrophotometrically, chromatographically, and by ESI-MS, and their antiradical and antioxidant properties were studied under the ABTS(*+) radical and FRAP assays. A high intrinsic activity is described that is not linked to the presence of hydroxy groups or aromaticity in the pigment structure. In addition, the presence of phenolic hydroxy groups implies an enhancement of the antiradical activity, reaching a TEAC value in the ABTS(*+) assay of 5.8 +/- 0.2 for the pure compound with two hydroxy groups.

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Year:  2009        PMID: 19456119     DOI: 10.1021/np900131r

Source DB:  PubMed          Journal:  J Nat Prod        ISSN: 0163-3864            Impact factor:   4.050


  14 in total

1.  Characterization of recombinant Beta vulgaris 4,5-DOPA-extradiol-dioxygenase active in the biosynthesis of betalains.

Authors:  Fernando Gandía-Herrero; Francisco García-Carmona
Journal:  Planta       Date:  2012-01-24       Impact factor: 4.116

2.  Structural implications on color, fluorescence, and antiradical activity in betalains.

Authors:  Fernando Gandía-Herrero; Josefa Escribano; Francisco García-Carmona
Journal:  Planta       Date:  2010-05-14       Impact factor: 4.116

3.  Effect of 1-week betalain-rich beetroot concentrate supplementation on cycling performance and select physiological parameters.

Authors:  Petey W Mumford; Wesley C Kephart; Matthew A Romero; Cody T Haun; C Brooks Mobley; Shelby C Osburn; James C Healy; Angelique N Moore; David D Pascoe; William C Ruffin; Darren T Beck; Jeffrey S Martin; Michael D Roberts; Kaelin C Young
Journal:  Eur J Appl Physiol       Date:  2018-08-28       Impact factor: 3.078

4.  Antioxidant activity and phenolic content of betalain extracts from intact plants and hairy root cultures of the red beetroot Beta vulgaris cv. Detroit dark red.

Authors:  Vasil Georgiev Georgiev; Jost Weber; Eva-Maria Kneschke; Petko Nedyalkov Denev; Thomas Bley; Atanas Ivanov Pavlov
Journal:  Plant Foods Hum Nutr       Date:  2010-06       Impact factor: 3.921

5.  Colorant Pigments, Nutrients, Bioactive Components, and Antiradical Potential of Danta Leaves (Amaranthus lividus).

Authors:  Umakanta Sarker; Md Asif Iqbal; Md Nazmul Hossain; Shinya Oba; Sezai Ercisli; Crina Carmen Muresan; Romina Alina Marc
Journal:  Antioxidants (Basel)       Date:  2022-06-20

Review 6.  Opuntia spp.: Characterization and Benefits in Chronic Diseases.

Authors:  María Del Socorro Santos Díaz; Ana-Paulina Barba de la Rosa; Cécile Héliès-Toussaint; Françoise Guéraud; Anne Nègre-Salvayre
Journal:  Oxid Med Cell Longev       Date:  2017-04-09       Impact factor: 6.543

7.  Preharvest application of ethephon and postharvest UV-B radiation improve quality traits of beetroot (Beta vulgaris L. ssp. vulgaris) as source of colourant.

Authors:  Gregorio Barba-Espin; Stephan Glied-Olsen; Tsaneta Dzhanfezova; Bjarne Joernsgaard; Henrik Lütken; Renate Müller
Journal:  BMC Plant Biol       Date:  2018-12-03       Impact factor: 4.215

8.  Effect of Ultrafiltration of Pitaya Extract (Stenocereus thurberi) on Its Phytochemical Content, Antioxidant Capacity, and UPLC-DAD-MS Profile.

Authors:  Daniela D Castro-Enríquez; Beatriz Montaño-Leyva; Carmen L Del Toro-Sánchez; Josué E Juárez-Onofre; Elizabeth Carvajal-Millán; Guadalupe A López-Ahumada; Carlos G Barreras-Urbina; José A Tapia-Hernández; Francisco Rodríguez-Félix
Journal:  Molecules       Date:  2020-01-09       Impact factor: 4.411

9.  Identification of phenolic antioxidants in Ipomoea mauritiana jacq. using spectrophotometric and mass spectroscopic studies.

Authors:  Cheruthazhakkat Sulaiman; Sivadasan Pillai Geetha; Balachandran Indira
Journal:  Avicenna J Phytomed       Date:  2014-03

Review 10.  Betalains in Some Species of the Amaranthaceae Family: A Review.

Authors:  Maria Graça Miguel
Journal:  Antioxidants (Basel)       Date:  2018-04-04
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