Literature DB >> 19455516

Phenotypic and genotypic characterizations of rhizobia isolated from root nodules of peanut (Arachis hypogaea L.) grown in Moroccan soils.

M Rabie El-Akhal1, Ana Rincon, Nourdin El Mourabit, Jose J Pueyo, Said Barrijal.   

Abstract

The phenotypic and genotypic characterization of sixty-two rhizobial isolates obtained from nodules of Arachis hypogaea in north-western Morocco was performed. Their physiological and biochemical properties revealed a great deal of diversity among them. Isolates were classified into two major groups based on the numerical analysis of their phenotypic and genotypic characteristics. Isolates in the first group were alkali- and salt-sensitive, slow or extra-slow growers; they did not use disaccharides as carbon source and varied in the use of amino acids. ARDRA analysis of the 16S rDNA region grouped them together with reference strains belonging to the genus Bradyrhizobium. In the second group, isolates were fast growers, acid-sensitive, and alkali- and salt-tolerant; they used both mono and disaccharides as carbon sources, and methionine was the only amino acid they could metabolize as a nitrogen source. ARDRA analysis grouped them with fast-growing reference strains. Both groups exhibited a range of variability in tolerance to heavy metals. The Intergenic Spacer (IGS)-PCR fingerprinting analysis confirmed a high genotypic diversity at the strain level. This characterization provides a basis for the selection of peanut-nodulating rhizobia which may have applications in formulating appropriate inocula for improving peanut crop yield on Moroccan soils, including saline and acidic marginal areas. Copyright 2009 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

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Year:  2009        PMID: 19455516     DOI: 10.1002/jobm.200800359

Source DB:  PubMed          Journal:  J Basic Microbiol        ISSN: 0233-111X            Impact factor:   2.281


  1 in total

1.  A study on the prevalence of bacteria that occupy nodules within single peanut plants.

Authors:  Jorge Angelini; Fernando Ibáñez; Tania Taurian; María Laura Tonelli; Lucio Valetti; Adriana Fabra
Journal:  Curr Microbiol       Date:  2011-03-27       Impact factor: 2.188

  1 in total

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