| Literature DB >> 19453169 |
Hui Wang1, Huiying Luo, Yingguo Bai, Yaru Wang, Peilong Yang, Pengjun Shi, Wei Zhang, Yunliu Fan, Bin Yao.
Abstract
BgalA, a full-length gene (3,009 bp) that encodes a beta-galactosidase, was cloned from the meso-acidophilic fungus Bispora sp. MEY-1 and expressed in Pichia pastoris. The deduced amino acid sequence of BgalA shares highest identity (55.5%) with the beta-galactosidase from Aspergillus phoenicis, which belongs to the glycoside hydrolyase family 35. Purified recombinant BgalA is acidophilic, exhibiting maximum activity at pH 1.5, which is lower than that reported for other beta-galactosidases. The enzyme has high pH and thermal stability and is resistant to proteases and cations found in milk. The K(m) and V(max) of BgalA for 2-nitrophenyl-beta-D-galactopyranoside and lactose are 5.22 mM and 120.8 micromol/(min x mg), and 0.31 mM and 137.3 micromol/(min x mg), respectively. Under simulated gastric conditions, BgalA has greater stability ( approximately 100%) and hydrolysis ratio (>80%) toward milk lactose than the commercially available beta-galactosidase from Aspergillus oryzae (ATCC 20423). Thus, BgalA may be a better digestive supplement for alleviating symptoms associated with lactase deficiency.Entities:
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Year: 2009 PMID: 19453169 DOI: 10.1021/jf900369e
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279