Literature DB >> 19453169

An acidophilic beta-galactosidase from Bispora sp. MEY-1 with high lactose hydrolytic activity under simulated gastric conditions.

Hui Wang1, Huiying Luo, Yingguo Bai, Yaru Wang, Peilong Yang, Pengjun Shi, Wei Zhang, Yunliu Fan, Bin Yao.   

Abstract

BgalA, a full-length gene (3,009 bp) that encodes a beta-galactosidase, was cloned from the meso-acidophilic fungus Bispora sp. MEY-1 and expressed in Pichia pastoris. The deduced amino acid sequence of BgalA shares highest identity (55.5%) with the beta-galactosidase from Aspergillus phoenicis, which belongs to the glycoside hydrolyase family 35. Purified recombinant BgalA is acidophilic, exhibiting maximum activity at pH 1.5, which is lower than that reported for other beta-galactosidases. The enzyme has high pH and thermal stability and is resistant to proteases and cations found in milk. The K(m) and V(max) of BgalA for 2-nitrophenyl-beta-D-galactopyranoside and lactose are 5.22 mM and 120.8 micromol/(min x mg), and 0.31 mM and 137.3 micromol/(min x mg), respectively. Under simulated gastric conditions, BgalA has greater stability ( approximately 100%) and hydrolysis ratio (>80%) toward milk lactose than the commercially available beta-galactosidase from Aspergillus oryzae (ATCC 20423). Thus, BgalA may be a better digestive supplement for alleviating symptoms associated with lactase deficiency.

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Year:  2009        PMID: 19453169     DOI: 10.1021/jf900369e

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

Review 1.  Improving the stability and activity of oral therapeutic enzymes-recent advances and perspectives.

Authors:  Gregor Fuhrmann; Jean-Christophe Leroux
Journal:  Pharm Res       Date:  2013-11-02       Impact factor: 4.200

Review 2.  Fungi, a neglected component of acidophilic biofilms: do they have a potential for biotechnology?

Authors:  Martina Hujslová; Lukáš Bystrianský; Oldřich Benada; Milan Gryndler
Journal:  Extremophiles       Date:  2019-03-06       Impact factor: 2.395

3.  A thermostable glucoamylase from Bispora sp. MEY-1 with stability over a broad pH range and significant starch hydrolysis capacity.

Authors:  Huifang Hua; Huiying Luo; Yingguo Bai; Kun Wang; Canfang Niu; Huoqing Huang; Pengjun Shi; Caihong Wang; Peilong Yang; Bin Yao
Journal:  PLoS One       Date:  2014-11-21       Impact factor: 3.240

4.  Recombinant Aspergillus β-galactosidases as a robust glycomic and biotechnological tool.

Authors:  Martin Dragosits; Stefan Pflügl; Simone Kurz; Ebrahim Razzazi-Fazeli; Iain B H Wilson; Dubravko Rendic
Journal:  Appl Microbiol Biotechnol       Date:  2013-09-15       Impact factor: 5.560

  4 in total

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