Literature DB >> 19451353

Vitamin E, vitamin C, beta carotene, and cognitive function among women with or at risk of cardiovascular disease: The Women's Antioxidant and Cardiovascular Study.

Jae Hee Kang1, Nancy R Cook, JoAnn E Manson, Julie E Buring, Christine M Albert, Francine Grodstein.   

Abstract

BACKGROUND: Cardiovascular factors are associated with cognitive decline. Antioxidants may be beneficial. METHODS AND
RESULTS: The Women's Antioxidant Cardiovascular Study was a trial of vitamin E (402 mg every other day), beta carotene (50 mg every other day), and vitamin C (500 mg daily) for the secondary prevention of cardiovascular disease. From 1995 to 1996, women > or =40 years of age with cardiovascular disease or > or =3 coronary risk factors were randomized. From 1998 to 1999, a cognitive function substudy was initiated among 2824 participants > or =65 years of age. With 5 cognitive tests, cognition was assessed by telephone 4 times over 5.4 years. The primary outcome was a global composite score averaging all scores; repeated-measures analyses were used to examine cognitive change over time. Vitamin E supplementation and beta carotene supplementation were not associated with slower rates of cognitive change (mean difference in change for vitamin E versus placebo, -0.01; 95% confidence interval, -0.05 to 0.04; P=0.78; for beta carotene, 0.03; 95% confidence interval, -0.02 to 0.07; P=0.28). Although vitamin C supplementation was associated with better performance at the last assessment (mean difference, 0.13; 95% confidence interval, 0.06 to 0.20; P=0.0005), it was not associated with cognitive change over time (mean difference in change, 0.02; 95% confidence interval, -0.03 to 0.07; P=0.39). Vitamin C was more protective against cognitive change among those with new cardiovascular events during the trial (P for interaction=0.009).
CONCLUSIONS: Antioxidant supplementation did not slow cognitive change among women with preexisting cardiovascular disease or cardiovascular disease risk factors. A possible late effect of vitamin C or beta carotene among those with low dietary intake on cognition warrants further study.

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Year:  2009        PMID: 19451353      PMCID: PMC2752297          DOI: 10.1161/CIRCULATIONAHA.108.816900

Source DB:  PubMed          Journal:  Circulation        ISSN: 0009-7322            Impact factor:   29.690


  24 in total

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Journal:  N Engl J Med       Date:  2005-04-13       Impact factor: 91.245

4.  A randomized trial of vitamin E supplementation and cognitive function in women.

Authors:  Jae Hee Kang; Nancy Cook; JoAnn Manson; Julie E Buring; Francine Grodstein
Journal:  Arch Intern Med       Date:  2006 Dec 11-25

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6.  A randomized trial of beta carotene supplementation and cognitive function in men: the Physicians' Health Study II.

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9.  The Consortium to Establish a Registry for Alzheimer's Disease (CERAD). Part I. Clinical and neuropsychological assessment of Alzheimer's disease.

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10.  A randomized factorial trial of vitamins C and E and beta carotene in the secondary prevention of cardiovascular events in women: results from the Women's Antioxidant Cardiovascular Study.

Authors:  Nancy R Cook; Christine M Albert; J Michael Gaziano; Elaine Zaharris; Jean MacFadyen; Eleanor Danielson; Julie E Buring; JoAnn E Manson
Journal:  Arch Intern Med       Date:  2007 Aug 13-27
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  46 in total

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3.  Dietary fat intake in relation to cognitive change in high-risk women with cardiovascular disease or vascular factors.

Authors:  M-N Vercambre; F Grodstein; J H Kang
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Review 4.  Diet, cognition, and Alzheimer's disease: food for thought.

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6.  Brain tocopherols related to Alzheimer's disease neuropathology in humans.

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8.  The association of antioxidants and cognition in the Nurses' Health Study.

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9.  Caffeine and cognitive decline in elderly women at high vascular risk.

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Review 10.  Vascular cognitive impairment.

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