Literature DB >> 19450986

p-Terphenyls from the fruiting bodies of Paxillus curtisii and their antioxidant properties.

In-Kyoung Lee1, Jin-Young Jung, Young-Sook Kim, Man Hee Rhee, Bong-Sik Yun.   

Abstract

New p-terphenyls, curtisians R (1)-V (5), have been isolated together with known compounds, curtisians E, I-P, and kynapcin-12, from the methanolic extract of the fruiting bodies of Paxillus curtisii (Paxillaceace). Their structures were established by various spectroscopic analyses including 1D- and 2D-NMR experiments, as well as high-resolution FAB-mass analysis. They exhibited significant protective effects against oxidative damage of supercoiled DNA and 2-deoxyribose by hydroxyl radicals generated from the Fenton reaction.

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Year:  2009        PMID: 19450986     DOI: 10.1016/j.bmc.2009.04.064

Source DB:  PubMed          Journal:  Bioorg Med Chem        ISSN: 0968-0896            Impact factor:   3.641


  8 in total

1.  Phenolic compounds from the fungus Inonotus obliquus and their antioxidant properties.

Authors:  Byung Soon Hwang; In-Kyoung Lee; Bong-Sik Yun
Journal:  J Antibiot (Tokyo)       Date:  2015-07-29       Impact factor: 2.649

2.  New p-terphenyls from the fruiting bodies of Pseudomerulius curtisii and their antioxidant activity.

Authors:  Byung Soon Hwang; In-Kyoung Lee; Bong-Sik Yun
Journal:  J Antibiot (Tokyo)       Date:  2015-11-25       Impact factor: 2.649

3.  New antioxidant sesquiterpenes from a culture broth of Coprinus echinosporus.

Authors:  Dae-Won Ki; Dae-Won Kim; Byung Soon Hwang; Seung Woong Lee; Soon-Ja Seok; In-Kyoung Lee; Bong-Sik Yun
Journal:  J Antibiot (Tokyo)       Date:  2014-12-17       Impact factor: 2.649

4.  Studies on Pd/NiFe(2)O(4) catalyzed ligand-free Suzuki reaction in aqueous phase: synthesis of biaryls, terphenyls and polyaryls.

Authors:  Sanjay R Borhade; Suresh Babsaheb Waghmode
Journal:  Beilstein J Org Chem       Date:  2011-03-15       Impact factor: 2.883

5.  Chemical Constituents of the Culture Broth of Phellinus linteus and Their Antioxidant Activity.

Authors:  Myeong-Seok Lee; Byung Soon Hwang; In-Kyoung Lee; Geon-Sik Seo; Bong-Sik Yun
Journal:  Mycobiology       Date:  2015-03-31       Impact factor: 1.858

6.  Chemical Constituents of the Culture Broth of Panus rudis.

Authors:  Ja-Gyeong Song; Lee Su Ha; Dae-Won Ki; Dae-Cheol Choi; In-Kyoung Lee; Bong-Sik Yun
Journal:  Mycobiology       Date:  2021-12-06       Impact factor: 1.858

7.  Isolation and biosynthesis of daturamycins from Streptomyces sp. KIB-H1544.

Authors:  Yin Chen; Jinqiu Ren; Ruimin Yang; Jie Li; Sheng-Xiong Huang; Yijun Yan
Journal:  Beilstein J Org Chem       Date:  2022-08-09       Impact factor: 2.544

Review 8.  New bioactive compounds from korean native mushrooms.

Authors:  Seong-Eun Kim; Byung Soon Hwang; Ja-Gyeong Song; Seung Woong Lee; In-Kyoung Lee; Bong-Sik Yun
Journal:  Mycobiology       Date:  2013-12-19       Impact factor: 1.858

  8 in total

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