Literature DB >> 19447470

Ecological consequences of scaling of chew cycle duration and daily feeding time in primates.

Callum F Ross1, Rhyan L Washington, Alison Eckhardt, David A Reed, Erin R Vogel, Nathaniel J Dominy, Zarin P Machanda.   

Abstract

Feeding systems and behaviors must evolve to satisfy the metabolic needs of organisms. This includes modifications to feeding systems as body size and metabolic needs change. Using our own data and data from the literature, we examine how size-related changes in metabolic needs are met by size-related changes in daily feeding time, chew cycle duration, volume of food processed per chew, and daily food volume intake in primates. Increases in chew cycle duration with body mass in haplorhine primates are described by a simple power function (cycle time alpha body mass(0.181)). Daily feeding time increases with body mass when analyzed using raw data from the "tips" of the primate phylogenetic tree, but not when using phylogenetically independent contrasts. Whether or not daily feeding time remains constant or increases with body mass, isometry of ingested bite size and the slow rate of increase in chew cycle time with body size combine to allow daily ingested food volume to scale faster than predicted by metabolic rate. This positive allometry of daily ingested food volume may compensate for negative allometry of nutrient concentration in primate foods. Food material properties such as toughness and hardness have little impact on scaling of chew cycle durations, sequence durations, or numbers of chews in a sequence. Size-related changes in food processing abilities appear to accommodate size-related changes in food material properties, and primates may alter ingested bite sizes in order to minimize the impacts of food material properties on temporal variables such as chew cycle duration and chew sequence duration.

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Year:  2009        PMID: 19447470     DOI: 10.1016/j.jhevol.2009.02.007

Source DB:  PubMed          Journal:  J Hum Evol        ISSN: 0047-2484            Impact factor:   3.895


  11 in total

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Authors:  Olga Panagiotopoulou; Jose Iriarte-Diaz; Hyab Mehari Abraha; Andrea B Taylor; Simon Wilshin; Paul C Dechow; Callum F Ross
Journal:  J Hum Evol       Date:  2020-09-06       Impact factor: 3.895

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Authors:  Gabriele A Macho
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7.  The cost of chewing: The energetics and evolutionary significance of mastication in humans.

Authors:  Adam van Casteren; Jonathan R Codd; Kornelius Kupczik; Guy Plasqui; William I Sellers; Amanda G Henry
Journal:  Sci Adv       Date:  2022-08-17       Impact factor: 14.957

8.  Intraspecific Variation in Maximum Ingested Food Size and Body Mass in Varecia rubra and Propithecus coquereli.

Authors:  Adam Hartstone-Rose; Jonathan M G Perry
Journal:  Anat Res Int       Date:  2011-05-17

9.  On the relationships of postcanine tooth size with dietary quality and brain volume in primates: implications for hominin evolution.

Authors:  Juan Manuel Jiménez-Arenas; Juan Antonio Pérez-Claros; Juan Carlos Aledo; Paul Palmqvist
Journal:  Biomed Res Int       Date:  2014-01-30       Impact factor: 3.411

10.  Chewed out: an experimental link between food material properties and repetitive loading of the masticatory apparatus in mammals.

Authors:  Matthew J Ravosa; Jeremiah E Scott; Kevin R McAbee; Anna J Veit; Annika L Fling
Journal:  PeerJ       Date:  2015-11-03       Impact factor: 2.984

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