Literature DB >> 19447127

Ingesting alcohol prior to food can alter the activity of the hypothalamic-pituitary-adrenal axis.

Anna Kokavec1, Amy J Lindner, Jaymee E Ryan, Simon F Crowe.   

Abstract

There is an increasing evidence that long-term alcohol intake can promote damage to most of the body's major organs. However, regular consumption of a small-moderate amount of alcohol is often recommended as being beneficial to health and of concern is that the effect of ingesting commercially available alcohol products on steroid hormone synthesis under variable nutritional conditions has not been thoroughly investigated. Many individuals consume alcohol alone prior to a meal and the aim of the present study was to assess the effect of consuming a small-moderate amount of commercially available alcohol on the level of salivary cortisol and salivary dehydroepiandrosterone sulfate (DHEAS) before and after a meal. A total of 24 males aged 19-22 years participated in the current investigation. The experimental procedure required participants to fast for 6 h before being asked to ingest either 40 g alcohol in the form of red wine (n=8), low alcohol and high beer (n=8), white wine (n=8) or the equivalent amount of placebo over a 135-min period before consuming food for 45-min. The level of blood alcohol, salivary cortisol and salivary DHEAS was assessed upon arrival and then at regular 45-min intervals during the 180-min experimental period. The results showed that the consumption of alcohol and placebo can significantly lower the level of salivary cortisol. However, the effect of consuming a small-moderate amount of commercially available alcohol on the level of salivary DHEAS was dependent on the nutritional content of the beverage with red wine promoting no change, white wine promoting a significant decrease, and beer having a variable effect on salivary DHEAS concentration when compared to placebo. It was concluded that the effect of commercially available alcohol on the HPA axis is not the same for all alcohol products and both the nutritional status of participants and the nutritional content of the alcoholic beverage being administered should be taken into consideration when investigating the effect of alcohol on the HPA axis.

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Year:  2009        PMID: 19447127     DOI: 10.1016/j.pbb.2009.05.004

Source DB:  PubMed          Journal:  Pharmacol Biochem Behav        ISSN: 0091-3057            Impact factor:   3.533


  3 in total

1.  Hypothalamic-pituitary-adrenal axis hypersensitivity in female rats on a post-weaning high-fat diet after chronic mild stress.

Authors:  Lian Liu; Junqiang Yang; Feng Qian; Chengbiao Lu
Journal:  Exp Ther Med       Date:  2017-05-23       Impact factor: 2.447

2.  Influence of Alcohol Consumption on Body Mass Gain and Liver Antioxidant Defense in Adolescent Growing Male Rats.

Authors:  Aleksandra Kołota; Dominika Głąbska; Michał Oczkowski; Joanna Gromadzka-Ostrowska
Journal:  Int J Environ Res Public Health       Date:  2019-06-30       Impact factor: 3.390

3.  Social connectedness, emotional regulation, and health behaviors as correlates of distress during lockdown for COVID-19: A diary study.

Authors:  Amanda M Muñoz-Martínez; Iona Naismith
Journal:  Appl Psychol Health Well Being       Date:  2022-08-20
  3 in total

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