Literature DB >> 19446683

Potatoes, tomatoes, and solanine toxicity (Solanum tuberosum L., Solanum lycopersicum L.).

Donald G Barceloux1.   

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Year:  2009        PMID: 19446683     DOI: 10.1016/j.disamonth.2009.03.009

Source DB:  PubMed          Journal:  Dis Mon        ISSN: 0011-5029            Impact factor:   3.800


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  7 in total

1.  The effect of preoperative consumption of potatoes on succinylcholine-induced block and recovery from anesthesia.

Authors:  Azize Bestas; Hulya Goksu; Omer Lutfi Erhan
Journal:  J Clin Monit Comput       Date:  2013-05-23       Impact factor: 2.502

2.  Potato plants with genetically engineered tropane alkaloid precursors.

Authors:  Nadine Küster; Sabine Rosahl; Birgit Dräger
Journal:  Planta       Date:  2016-10-25       Impact factor: 4.116

3.  Inhibition of prostate cancer growth by solanine requires the suppression of cell cycle proteins and the activation of ROS/P38 signaling pathway.

Authors:  Bin Pan; Weifeng Zhong; Zhihai Deng; Caiyong Lai; Jing Chu; Genlong Jiao; Junfeng Liu; Qizhao Zhou
Journal:  Cancer Med       Date:  2016-10-10       Impact factor: 4.452

4.  Forensic analysis using ultra-high-performance liquid chromatography-tandem mass spectrometry with solid-phase extraction of α-solanine and α-chaconine in whole blood.

Authors:  Akina Nara; Kanju Saka; Chiho Yamada; Takanori Kodama; Tetsuya Takagi
Journal:  Forensic Toxicol       Date:  2018-11-19       Impact factor: 4.096

5.  Effect of Thermal Processing on Antioxidant Activity and Cytotoxicity of Waste Potato Juice.

Authors:  Przemysław Łukasz Kowalczewski; Anna Olejnik; Wojciech Białas; Piotr Kubiak; Aleksander Siger; Marcin Nowicki; Grażyna Lewandowicz
Journal:  Open Life Sci       Date:  2019-05-21       Impact factor: 0.938

6.  Technological and antioxidant properties of proteins obtained from waste potato juice.

Authors:  Paweł Jeżowski; Karolina Polcyn; Agnieszka Tomkowiak; Iga Rybicka; Dominika Radzikowska
Journal:  Open Life Sci       Date:  2020-06-11       Impact factor: 0.938

7.  Maternal periconceptional consumption of sprouted potato and risks of neural tube defects and orofacial clefts.

Authors:  Wenli Ni; Tian Tian; Le Zhang; Zhiwen Li; Linlin Wang; Aiguo Ren
Journal:  Nutr J       Date:  2018-11-28       Impact factor: 3.271

  7 in total

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