Literature DB >> 19446298

Pre-staining paper chromatography method for quantification of gamma-aminobutyric acid.

Haixing Li1, Ting Qiu, Yusheng Cao, Jiyan Yang, Zhibing Huang.   

Abstract

The routine method of paper chromatography includes five steps: spotting, separating, drying, spraying/immersing and color development. In this paper, a pre-staining paper chromatography which only consisted of spotting, separating and color development was developed for quantitative analysis of gamma-aminobutyric acid. Compared to the routine paper chromatography, the improved method is clean, rapid, inexpensive and reproducible. The effects of ninhydrin concentration, color temperature, color time and Cu(2+) concentration on the color yield in the ninhydrin reaction were optimized. And then the pre-staining paper chromatography coupled with vis spectrophotometry was applied to gamma-aminobutyric acid quantification. The results indicated that the limit of detection was 0.05 mg mL(-1) and the linear range was from 0.5 to 20.0 mg mL(-1). Furthermore, an excellent correlation coefficient was observed with an R(2)=0.998. The method is accurate (RSD<2.64%), and has good recoveries (102.7-103.9%). The validation of the modified technique was verified by a HPLC method.

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Year:  2009        PMID: 19446298     DOI: 10.1016/j.chroma.2009.04.044

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  6 in total

1.  Genome shuffling and high-throughput screening of Brevibacterium flavum MDV1 for enhanced L-valine production.

Authors:  Qin-Geng Huang; Bang-Ding Zeng; Ling Liang; Song-Gang Wu; Jian-Zhong Huang
Journal:  World J Microbiol Biotechnol       Date:  2018-07-23       Impact factor: 3.312

2.  Separation of gamma-aminobutyric acid from fermented broth.

Authors:  Haixing Li; Ting Qiu; Yan Chen; Yusheng Cao
Journal:  J Ind Microbiol Biotechnol       Date:  2011-05-26       Impact factor: 3.346

3.  Production of gamma-aminobutyric acid by Lactobacillus brevis NCL912 using fed-batch fermentation.

Authors:  Haixing Li; Ting Qiu; Guidong Huang; Yusheng Cao
Journal:  Microb Cell Fact       Date:  2010-11-12       Impact factor: 5.328

4.  Novel fermented chickpea milk with enhanced level of γ-aminobutyric acid and neuroprotective effect on PC12 cells.

Authors:  Wen Li; Mingming Wei; Junjun Wu; Xin Rui; Mingsheng Dong
Journal:  PeerJ       Date:  2016-08-04       Impact factor: 2.984

5.  Optimization of Gamma Aminobutyric Acid Production Using High Pressure Processing (HPP) by Lactobacillus brevis PML1.

Authors:  Atefe Ghafurian Nasab; Sayed Ali Mortazavi; Farideh Tabatabaei Yazdi; Mahboobe Sarabi Jamab
Journal:  Biomed Res Int       Date:  2022-01-13       Impact factor: 3.411

6.  Substrate sustained release-based high efficacy biosynthesis of GABA by Lactobacillus brevis NCL912.

Authors:  Qiong Wang; Xiaohua Liu; Jinheng Fu; Shuixing Wang; Yuanhong Chen; Kunpeng Chang; Haixing Li
Journal:  Microb Cell Fact       Date:  2018-05-19       Impact factor: 5.328

  6 in total

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