Literature DB >> 1944476

More on chewing the fat. The good fat and the good cholesterol.

F M Sacks, W W Willett.   

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Year:  1991        PMID： 1944476     DOI： 10.1056/NEJM199112123252411

Source DB:  PubMed          Journal:  N Engl J Med        ISSN： 0028-4793            Impact factor:   91.245


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  5 in total

1.  Effect on dietary fat absorption of orlistat, administered at different times relative to meal intake.

Authors:  D Hartmann; Y Hussain; C Güzelhan; J Odink
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2.  Observed changes in the lipid profile and calculated coronary risk in patients given dietary advice in primary care.

Authors:  D Price; S Ramachandran; T Knight; P W Jones; R H Neary
Journal:  Br J Gen Pract       Date:  2000-09       Impact factor: 5.386

3.  Dietary fatty acids and the risk of hypertension in middle-aged and older women.

Authors:  Lu Wang; Joann E Manson; John P Forman; J Michael Gaziano; Julie E Buring; Howard D Sesso
Journal:  Hypertension       Date:  2010-08-16       Impact factor: 10.190

4.  The effect of dietary fat level and quality on plasma lipoprotein lipids and plasma fatty acids in normocholesterolemic subjects.

Authors:  K Sanders; L Johnson; K O'Dea; A J Sinclair
Journal:  Lipids       Date:  1994-02       Impact factor: 1.880

5.  Definitions and potential health benefits of the Mediterranean diet: views from experts around the world.

Authors:  Antonia Trichopoulou; Miguel A Martínez-González; Tammy Yn Tong; Nita G Forouhi; Shweta Khandelwal; Dorairaj Prabhakaran; Dariush Mozaffarian; Michel de Lorgeril
Journal:  BMC Med       Date:  2014-07-24       Impact factor: 8.775
  5 in total

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