Literature DB >> 19439206

Dual feeding strategy for the production of alpha-amylase by Bacillus caldolyticus using complex media.

Karima Schwab1, Johannes Bader, Christian Brokamp, Milan K Popović, Rakesh Bajpai, Marin Berovic.   

Abstract

In this study, the objective was to investigate an exponential feeding strategy for fed-batch production of thermostable alpha-amylase (E.C. 3.2.1.1.) from the Bacillus caldolyticus (DSM405). The parameters for establishing compositions of feed media and feeding rate were obtained by statistical analysis of batch and continuous shake flask experiments. These parameters were casitone to starch ratio of 2.67g(casitone)g(starch)(-1), maintenance coefficient 0.174g(casitone)g(DW)(-1)h(-1), cell yield 0.62g(DW)g(casitone)(-1) and mu(opt)=0.2h(-1). The exponentially fed fermentation resulted in yield of 120Uml(-1) alpha-amylase that was thermostable up to 105 degrees C. Results of the exponentially fed fermentation have been discussed in the light of a feed-back controlled fed-batch fermentation reported earlier by the authors. A comparison of the temperature and pH effects on amylase produced by B. caldolyticus and on several other commercially available amylases has also been presented.

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Year:  2009        PMID: 19439206     DOI: 10.1016/j.nbt.2009.04.005

Source DB:  PubMed          Journal:  N Biotechnol        ISSN: 1871-6784            Impact factor:   5.079


  3 in total

1.  Optimization of submerged Aspergillus oryzae S2 α-amylase production.

Authors:  Belgacem Naili; Mouna Sahnoun; Samir Bejar; Radhouane Kammoun
Journal:  Food Sci Biotechnol       Date:  2016-02-29       Impact factor: 2.391

2.  Production and Partial Purification of Alpha Amylase from Bacillus subtilis (MTCC 121) Using Solid State Fermentation.

Authors:  Dibyangana Raul; Tania Biswas; Suchita Mukhopadhyay; Shrayan Kumar Das; Suvroma Gupta
Journal:  Biochem Res Int       Date:  2014-01-12

3.  Application of microbial α-amylase in industry - A review.

Authors:  Paula Monteiro de Souza; Pérola de Oliveira Magalhães
Journal:  Braz J Microbiol       Date:  2010-12-01       Impact factor: 2.476

  3 in total

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