| Literature DB >> 19435961 |
Rachel Dankner1, Angela Chetrit, Michael H Shanik, Itamar Raz, Jesse Roth.
Abstract
OBJECTIVE We examined the predictive value of hyperinsulinemia in the basal state on the 24-year progression from normoglycemia to dysglycemia. RESEARCH DESIGN AND METHODS A sample of 515 normoglycemic men and women were studied again after 24 years for glycemic status. RESULTS Half of the participants developed dysglycemia: 11.1% progressed to impaired fasting glucose (IFG), 9.9% to impaired glucose tolerance (IGT), 4.5% to both IFG and IGT, and another 24.3% to type 2 diabetes. Elevated levels of overnight fasting (basal) insulin, triglycerides, BMI > or =27 kg/m(2), fasting blood glucose, blood pressure, North African or Yemenite background, and male sex each favored conversion to dysglycemia after 24 years. In multiple ordered logistic regression analysis, the most significant predictor of progression to dysglycemia was hyperinsulinemia (upper quintile), after adjusting for BMI, ethnic origin, sex, age, smoking, physical activity, blood pressure, and triglycerides. CONCLUSIONS Basal hyperinsulinemia in normoglycemic adults constitutes an independent risk factor for developing dysglycemia over 24 years.Entities:
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Year: 2009 PMID: 19435961 PMCID: PMC2713622 DOI: 10.2337/dc09-0153
Source DB: PubMed Journal: Diabetes Care ISSN: 0149-5992 Impact factor: 17.152
Multiple ordered logistic regression model to predict progression to IFG/IGT or type 2 diabetes in a 24-year follow-up
| Predictor | Reference category | Predictor [prevalence (%)] | Odds ratio (IFG/IGT) | 95% CI (IFG/IGT) | Odds ratio (type 2 diabetes) | 95% CI (type 2 diabetes) |
|---|---|---|---|---|---|---|
| Fasting insulin Q5 | Q1–Q4 | 103 (20) | 1.67 | 0.94–2.95 | 1.98 | 1.13–3.48 |
| BMI ≤27 kg/m2 | <27 kg/m2 | 125 (24.3) | 1.33 | 0.77–2.27 | 1.86 | 1.10–3.14 |
| Ethnic origin | Europe/America | 216 (41.9) | 1.0 | — | 1.0 | — |
| Yemen | 96 (18.6) | 1.58 | 0.83–2.99 | 1.84 | 1.0–3.41 | |
| Middle East | 127 (24.7) | 1.11 | 0.62–1.98 | 0.64 | 0.34–1.18 | |
| North Africa | 76 (14.8) | 2.65 | 1.38–5.11 | 1.51 | 0.75–3.04 | |
| Fasting blood glucose, Q5 | Q1–Q4 | 103 (20) | 1.99 | 1.10–3.61 | 1.67 | 0.90–3.09 |
| Male sex | Female | 259 (50.3) | 1.40 | 0.88–2.23 | 1.47 | 0.91–2.37 |
| Blood pressure ≥130/85 mmHg | <130/85 mmHg | 157 (30.5) | 1.57 | 0.96–2.58 | 1.49 | 0.91–2.46 |
| Triglycerides ≥150 mg/dl | <150 mg/dl | 124 (24.1) | 0.93 | 0.53–1.63 | 1.67 | 0.99–2.82 |
| Sedentary | Physically active | 215 (41.7) | 1.49 | 0.94–2.36 | 1.11 | 0.69–1.78 |
| Ever smoked | Never smoked | 202 (39.2) | 1.03 | 0.64–1.67 | 1.22 | 0.75–1.97 |
| Age | 10-year increments | — | 0.75 | 0.54–1.06 | 0.84 | 0.60–1.18 |
*IFG/IGT = IFG or IGT or IFG + IGT. Q, quintile.
†Prevalence of European/American in the sample.
‡Physical activity level at follow-up was used as a proxy for the level of physical activity at baseline: Subjects who reported doing no leisure-time physical activity during follow-up were categorized as “sedentary” and those who reported practicing any type of any duration of intentional physical activity were categorized as “physically active.”