Literature DB >> 19428757

Protective effects of a cysteine proteinase propeptide expressed in transgenic soybean roots.

Brener M Marra1, Djair S L Souza, João N Aguiar, Alexandre A P Firmino, Rafael P D Sarto, Francine B Silva, Charles D S Almeida, Juvenil E Cares, Marise V Continho, Cezar Martins-de-Sa, Octavio L Franco, Maria F Grossi-de-Sa.   

Abstract

Sedentary endoparasitic nematodes cause extensive damage to a large number of ornamental plants and food crops, with estimated economical losses over 100 billion US$ worldwide. Various efforts have put forth in order to minimize nematode damage, which typically involve the use of nematicides that have high cost and enhanced toxicity to humans and the environment. Additionally, different strategies have been applied in order to develop genetically modified plants with improved nematode resistance. Among the strategies are anti-invasion and migration, feeding-cell attenuation, and anti-nematode feeding. In the present study, we focus on anti-nematode feeding, which involves the evaluation and potential use of the cysteine proteinase (CPs) propeptide as a control alternative. The cysteine proteinase prodomain, isolated from Heterodera glycines (HGCP prodomain), is a natural inhibitory peptide used to transform soybean cotyledons using Agrobacterium rhizogenes. Genetically modified soybean roots expressing the propeptide were detected by Western blot and expression levels were measured by ELISA (around 0.3%). The transgenic roots expressing the propeptide were inoculated with a thousand H. glycines at the second juvenile stage, and a remarkable reduction in the number of females and eggs was observed. A reduction of female length and diameter was also observed after 35 days post-inoculation. Furthermore, the H. glycines mature protein was detected in females fed on soybean transformed root expressing or not expressing the propeptide. The data presented here indicate that the HGCP propeptide can reduce soybean cyst nematode infection and this strategy could be applied in the near future to generate resistant crop cultivars.

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Year:  2009        PMID: 19428757     DOI: 10.1016/j.peptides.2009.01.022

Source DB:  PubMed          Journal:  Peptides        ISSN: 0196-9781            Impact factor:   3.750


  6 in total

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Authors:  Carter T Butts; Jan C Bierma; Rachel W Martin
Journal:  Proteins       Date:  2016-07-13

2.  Ipomoea batatas: papain propeptide inhibits cysteine protease in main plant parasites and enhances resistance of transgenic tomato to parasites.

Authors:  Haidar Saify Nabiabad; Massoume Amini; Farzad Kianersi
Journal:  Physiol Mol Biol Plants       Date:  2019-06-05

3.  Structural basis for specificity of propeptide-enzyme interaction in barley C1A cysteine peptidases.

Authors:  Inés Cambra; David Hernández; Isabel Diaz; Manuel Martinez
Journal:  PLoS One       Date:  2012-05-17       Impact factor: 3.240

4.  Inhibitory properties of cysteine protease pro-peptides from barley confer resistance to spider mite feeding.

Authors:  M Estrella Santamaria; Ana Arnaiz; Mercedes Diaz-Mendoza; Manuel Martinez; Isabel Diaz
Journal:  PLoS One       Date:  2015-06-03       Impact factor: 3.240

5.  Sequence comparison, molecular modeling, and network analysis predict structural diversity in cysteine proteases from the Cape sundew, Drosera capensis.

Authors:  Carter T Butts; Xuhong Zhang; John E Kelly; Kyle W Roskamp; Megha H Unhelkar; J Alfredo Freites; Seemal Tahir; Rachel W Martin
Journal:  Comput Struct Biotechnol J       Date:  2016-06-14       Impact factor: 7.271

6.  Vanillin formation from ferulic acid in Vanilla planifolia is catalysed by a single enzyme.

Authors:  Nethaji J Gallage; Esben H Hansen; Rubini Kannangara; Carl Erik Olsen; Mohammed Saddik Motawia; Kirsten Jørgensen; Inger Holme; Kim Hebelstrup; Michel Grisoni; Birger Lindberg Møller
Journal:  Nat Commun       Date:  2014-06-19       Impact factor: 14.919

  6 in total

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