Literature DB >> 19428355

The physicochemical properties and chemical composition of trehalose lipids produced by Rhodococcus erythropolis 51T7.

A M Marqués1, A Pinazo, M Farfan, F J Aranda, J A Teruel, A Ortiz, A Manresa, M J Espuny.   

Abstract

This study analyzed the chemical and physical properties of a biosurfactant synthesized by Rhodococcus sp. 51T7. The biosurfactant was a trehalose tetraester (THL) consisting of six components: one major and five minor. The hydrophobic moieties ranged in size from 9 to 11 carbons. The critical micelle concentration (CMC) was 0.037g L(-1) and the interfacial tension against hexadecane was 5mN m(-1). At pH 7.4 the glycolipid CMC/critical aggregation concentration (CAC) was 0.05g L(-1) and at pH 4 it was 0.034g L(-1). A phase diagram revealed effective emulsification with water and paraffin or isopropyl myristate. A composition of 11.3-7.5-81.8 (isopropyl myristate-THL-W) was stable for at least 3 months. The HLB was 11 and the phase behaviour of the glycolipid revealed the formation of lamellar and hexagonal liquid-crystalline textures.

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Year:  2009        PMID: 19428355     DOI: 10.1016/j.chemphyslip.2009.01.001

Source DB:  PubMed          Journal:  Chem Phys Lipids        ISSN: 0009-3084            Impact factor:   3.329


  9 in total

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2.  Characterization of biosurfactants produced by the oil-degrading bacterium Rhodococcus erythropolis S67 at low temperature.

Authors:  T M Luong; O N Ponamoreva; I A Nechaeva; K V Petrikov; Ya A Delegan; A K Surin; D Linklater; A E Filonov
Journal:  World J Microbiol Biotechnol       Date:  2018-01-04       Impact factor: 3.312

Review 3.  Surfactants tailored by the class Actinobacteria.

Authors:  Johannes H Kügler; Marilize Le Roes-Hill; Christoph Syldatk; Rudolf Hausmann
Journal:  Front Microbiol       Date:  2015-03-19       Impact factor: 5.640

4.  Potential Food Application of a Biosurfactant Produced by Saccharomyces cerevisiae URM 6670.

Authors:  Beatriz Galdino Ribeiro; Jenyffer M Campos Guerra; Leonie Asfora Sarubbo
Journal:  Front Bioeng Biotechnol       Date:  2020-05-07

5.  Production of cupcake-like dessert containing microbial biosurfactant as an emulsifier.

Authors:  Ivison A Silva; Bruno O Veras; Beatriz G Ribeiro; Jaciana S Aguiar; Jenyffer M Campos Guerra; Juliana M Luna; Leonie A Sarubbo
Journal:  PeerJ       Date:  2020-04-22       Impact factor: 2.984

Review 6.  Phase Behaviour, Functionality, and Physicochemical Characteristics of Glycolipid Surfactants of Microbial Origin.

Authors:  Karina Sałek; Stephen R Euston; Tomasz Janek
Journal:  Front Bioeng Biotechnol       Date:  2022-01-27

7.  Hydrocarbons Biodegradation by Rhodococcus: Assimilation of Hexadecane in Different Aggregate States.

Authors:  Luong Thi Mo; Puntus Irina; Suzina Natalia; Nechaeva Irina; Akhmetov Lenar; Filonov Andrey; Akatova Ekaterina; Alferov Sergey; Ponamoreva Olga
Journal:  Microorganisms       Date:  2022-08-08

8.  Trehalose Lipid Biosurfactant Reduces Adhesion of Microbial Pathogens to Polystyrene and Silicone Surfaces: An Experimental and Computational Approach.

Authors:  Tomasz Janek; Anna Krasowska; Żaneta Czyżnikowska; Marcin Łukaszewicz
Journal:  Front Microbiol       Date:  2018-10-16       Impact factor: 5.640

9.  Production of Lipopeptide Biosurfactant by a Hydrocarbon-Degrading Antarctic Rhodococcus.

Authors:  Syahir Habib; Siti Aqlima Ahmad; Wan Lutfi Wan Johari; Mohd Yunus Abd Shukor; Siti Aisyah Alias; Jerzy Smykla; Nurul Hani Saruni; Nur Syafiqah Abdul Razak; Nur Adeela Yasid
Journal:  Int J Mol Sci       Date:  2020-08-26       Impact factor: 5.923

  9 in total

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