Literature DB >> 19427657

Bidesmoside triterpenoid glycosides from Stauntonia chinensis and relationship to anti-inflammation.

Hao Gao1, Feng Zhao, Guo-Dong Chen, Shao-Dan Chen, Yang Yu, Zhi-Hong Yao, Brad W C Lau, Zhao Wang, Jin Li, Xin-Sheng Yao.   

Abstract

Ten triterpenoid glycosides, yemuoside YM(26-35) (1-9 and 12), were isolated from a traditional Chinese medicine known as "Ye Mu Gua" (Stauntonia chinensis DC.) along with two known ones, kalopanax saponin C (10) and sieboldianoside A (11). Their structures, as elucidated by spectroscopic analyses and chemical methods, were either penta-saccharidic or hexa-saccharidic bidesmoside triterpenoid glycosides. To help explain the clinical applications of "Ye Mu Gua" for its anti-inflammatory effects, the inhibitory activity on the release of inflammatory mediators (nitric oxide, TNF-alpha and IL-6) of 1-12 and the related aglycone, hederagenin (13), was evaluated in vitro. It was found that compound 13, but not 1-12, exhibited significant inhibitory activity. The abundant triterpenoid glycosides in "Ye Mu Gua" might therefore be transformed into their respective aglycones, and thus inhibit the release of inflammatory factors in vivo. This could then account for the clinical value of "Ye Mu Gua" as regards anti-inflammatory effects. This proposed explanation of how "Ye Mu Gua" may have an effect is similar to the concept of prodrugs for chemical drugs which could be extended to some traditional medicines. That is, the major components might be biologically active not directly, but via biochemical transformation in vivo. Hence, we propose a "traditional medicine's prodrug characteristic" concept.

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Year:  2009        PMID: 19427657     DOI: 10.1016/j.phytochem.2009.04.005

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  6 in total

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Journal:  Chin J Integr Med       Date:  2022-07-09       Impact factor: 2.626

2.  Inhibitory Activities of Stauntonia hexaphylla Leaf Constituents on Rat Lens Aldose Reductase and Formation of Advanced Glycation End Products and Antioxidant.

Authors:  Seung Hwan Hwang; Shin Hwa Kwon; Set Byeol Kim; Soon Sung Lim
Journal:  Biomed Res Int       Date:  2017-02-23       Impact factor: 3.411

3.  Hypoglycemic and hypolipidemic effects of total saponins from Stauntonia chinensis in diabetic db/db mice.

Authors:  Jing Xu; Sha Wang; Tianhui Feng; Yu Chen; Guangzhong Yang
Journal:  J Cell Mol Med       Date:  2018-10-16       Impact factor: 5.310

4.  The complete chloroplast genome of Stauntonia chinensis and compared analysis revealed adaptive evolution of subfamily Lardizabaloideae species in China.

Authors:  Feng Wen; Xiaozhu Wu; Tongjian Li; Mingliang Jia; Xinsheng Liu; Liang Liao
Journal:  BMC Genomics       Date:  2021-03-06       Impact factor: 3.969

5.  Triterpenoid saponins from Stauntonia chinensis ameliorate insulin resistance via the AMP-activated protein kinase and IR/IRS-1/PI3K/Akt pathways in insulin-resistant HepG2 cells.

Authors:  Xin Hu; Sha Wang; Jing Xu; De-Bing Wang; Yu Chen; Guang-Zhong Yang
Journal:  Int J Mol Sci       Date:  2014-06-10       Impact factor: 5.923

6.  New Sesquiterpenenoids from Ainsliaea yunnanensis.

Authors:  Xiang-Lei Wu; Xiao-Juan Xiong; Wen-Quan Lu; Hao Huang; Yun-Heng Shen; Zhi-Jun Wu; Wan-Sheng Chen
Journal:  Molecules       Date:  2016-08-08       Impact factor: 4.411

  6 in total

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