Literature DB >> 19426937

Malnutrition and mealtime ambiance in nursing homes.

Kristel Nijs1, Cees de Graaf, Wija A van Staveren, Lisette C P G M de Groot.   

Abstract

Inadequate nutritional intake is the predominant cause of malnutrition in older persons. It is one of the most common and devastating conditions in nursing home residents. It is multifactorial and treatment or nutrition care plans should try to address the main causes. Such plans often include means to stimulate appetite to prevent or treat anorexia. One important stimulus, which can be modulated easily, is the meal ambiance. This article deals with the theory or mechanism behind this meal ambiance stimulus, discusses some study results, and makes practical recommendations.

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Year:  2009        PMID： 19426937     DOI： 10.1016/j.jamda.2009.01.006

Source DB:  PubMed          Journal:  J Am Med Dir Assoc        ISSN： 1525-8610            Impact factor:   4.669


  10 in total

Review 1.  Mechanisms of the anorexia of aging-a review.

Authors:  Adam Wysokiński; Tomasz Sobów; Iwona Kłoszewska; Tomasz Kostka
Journal:  Age (Dordr)       Date:  2015-08-01

2.  [Nutritional guidelines and standards in geriatrics].

Authors:  D Volkert
Journal:  Z Gerontol Geriatr       Date:  2011-04       Impact factor: 1.281

3.  Anorexia of aging: a true geriatric syndrome.

Authors:  J E Morley
Journal:  J Nutr Health Aging       Date:  2012-05       Impact factor: 4.075

4.  Strategies to implement community guidelines on nutrition and their long-term clinical effects in nursing home residents.

Authors:  J Törmä; U Winblad; A Saletti; T Cederholm
Journal:  J Nutr Health Aging       Date:  2015-01       Impact factor: 4.075

5.  Size Matters! Differences in Nutritional Care between Small, Medium and Large Nursing Homes in Germany.

Authors:  C Burger; E Kiesswetter; A Gietl; U Pfannes; U Arens-Azevedo; C C Sieber; D Volkert
Journal:  J Nutr Health Aging       Date:  2017       Impact factor: 4.075

Review 6.  Development of a Quality of Meals and Meal Service Set of Indicators for Residential Facilities for Elderly.

Authors:  N Van Damme; B Buijck; A Van Hecke; S Verhaeghe; E Goossens; D Beeckman
Journal:  J Nutr Health Aging       Date:  2016       Impact factor: 4.075

7.  Senile anorexia in different geriatric settings in Italy.

Authors:  L M Donini; L J Dominguez; M Barbagallo; C Savina; E Castellaneta; D Cucinotta; A Fiorito; E M Inelmen; G Sergi; G Enzi; C Cannella
Journal:  J Nutr Health Aging       Date:  2011-11       Impact factor: 4.075

8.  Menu Planning in Residential Aged Care-The Level of Choice and Quality of Planning of Meals Available to Residents.

Authors:  Karen L Abbey; Olivia R L Wright; Sandra Capra
Journal:  Nutrients       Date:  2015-09-09       Impact factor: 5.717

9.  Implementing nutrition guidelines for older people in residential care homes: a qualitative study using Normalization Process Theory.

Authors:  Claire Bamford; Ben Heaven; Carl May; Paula Moynihan
Journal:  Implement Sci       Date:  2012-10-30       Impact factor: 7.327

10.  Registered nurses' and older people's experiences of participation in nutritional care in nursing homes: a descriptive qualitative study.

Authors:  Katarina Sjögren Forss; Jane Nilsson; Gunilla Borglin
Journal:  BMC Nurs       Date:  2018-05-10
  10 in total

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