Literature DB >> 19426581

Hot topics in parenteral nutrition. Rationale for using new lipid emulsions in parenteral nutrition and a review of the trials performed in adults.

Philip C Calder1.   

Abstract

Lipids traditionally used in parenteral nutrition are based on n-6 fatty acid-rich vegetable oils such as soyabean oil. This practice may not be optimal because it may present an excessive supply of linoleic acid. Alternatives to the use of soyabean oil include its partial replacement by so-called medium-chain TAG (MCT), olive oil or fish oil, either alone or in combination. Lipid emulsions containing MCT are well established, but those containing olive oil and fish oil, although commercially available, are still undergoing trials in different patient groups. Emulsions containing olive oil or fish oil are well tolerated and without adverse effects in a wide range of adult patients. An olive oil-soyabean oil emulsion has been used in quite small studies in critically-ill patients and in patients with trauma or burns with little real evidence of advantage over soyabean oil or MCT-soyabean oil. Fish oil-containing lipid emulsions have been used in adult patients post surgery (mainly gastrointestinal). This approach has been associated with alterations in patterns of inflammatory mediators and in immune function and, in some studies, a reduction in the length of stay in the intensive care unit and in hospital. One study indicates that peri-operative administration of fish oil may be superior to post-operative administration. Fish oil has been used in critically-ill adults. Here, the influence on inflammatory processes, immune function and clinical end points is not clear, since there are too few studies and those that are available report contradictory findings. One important factor is the dose of fish oil required to influence clinical outcomes. Further studies that are properly designed and adequately powered are required in order to strengthen the evidence base relating to the use of lipid emulsions that include olive oil and fish oil in critically-ill patients and in patients post surgery.

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Year:  2009        PMID: 19426581     DOI: 10.1017/S0029665109001268

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN: 0029-6651            Impact factor:   6.297


  18 in total

Review 1.  Injectable lipid emulsions-advancements, opportunities and challenges.

Authors:  Ketan Hippalgaonkar; Soumyajit Majumdar; Viral Kansara
Journal:  AAPS PharmSciTech       Date:  2010-10-26       Impact factor: 3.246

Review 2.  Fish oil in critical illness: mechanisms and clinical applications.

Authors:  Renee D Stapleton; Julie M Martin; Konstantin Mayer
Journal:  Crit Care Clin       Date:  2010-07       Impact factor: 3.598

3.  Lipid Emulsions Containing Medium Chain Triacylglycerols Blunt Bradykinin-Induced Endothelium-Dependent Relaxation in Porcine Coronary Artery Rings.

Authors:  Said Amissi; Julie Boisramé-Helms; Mélanie Burban; Sherzad K Rashid; Antonio J León-González; Cyril Auger; Florence Toti; Ferhat Meziani; Valérie B Schini-Kerth
Journal:  Lipids       Date:  2017-01-02       Impact factor: 1.880

Review 4.  Parenteral Nutrition-Associated Liver Disease.

Authors:  Kristen Nowak
Journal:  Clin Liver Dis (Hoboken)       Date:  2020-03-26

5.  Effect of medium/ω-6 long chain triglyceride-based emulsion on leucocyte death and inflammatory gene expression.

Authors:  M F Cury-Boaventura; R Gorjão; T Martins de Lima; J Fiamoncini; A B P Godoy; F C Deschamphs; F G Soriano; R Curi
Journal:  Clin Exp Immunol       Date:  2011-06-17       Impact factor: 4.330

6.  A double-blind, randomized clinical trial comparing soybean oil-based versus olive oil-based lipid emulsions in adult medical-surgical intensive care unit patients requiring parenteral nutrition.

Authors:  Guillermo E Umpierrez; Ronnie Spiegelman; Vivian Zhao; Dawn D Smiley; Ingrid Pinzon; Daniel P Griffith; Limin Peng; Timothy Morris; Menghua Luo; Hermes Garcia; Christopher Thomas; Christopher A Newton; Thomas R Ziegler
Journal:  Crit Care Med       Date:  2012-06       Impact factor: 7.598

Review 7.  Omega-3 fatty acids in critical illness.

Authors:  Julie M Martin; Renee D Stapleton
Journal:  Nutr Rev       Date:  2010-09       Impact factor: 7.110

Review 8.  Parenteral fish oil lipid emulsions in the critically ill: a systematic review and meta-analysis.

Authors:  William Manzanares; Rupinder Dhaliwal; Brian Jurewitsch; Renee D Stapleton; Khursheed N Jeejeebhoy; Daren K Heyland
Journal:  JPEN J Parenter Enteral Nutr       Date:  2013-04-22       Impact factor: 4.016

9.  Inhibition of lipogenesis reduces inflammation and organ injury in sepsis.

Authors:  Juan Pablo Idrovo; Weng-Lang Yang; Asha Jacob; Lana Corbo; Jeffrey Nicastro; Gene F Coppa; Ping Wang
Journal:  J Surg Res       Date:  2015-07-02       Impact factor: 2.192

10.  Effects of a fish oil containing lipid emulsion on plasma phospholipid fatty acids, inflammatory markers, and clinical outcomes in septic patients: a randomized, controlled clinical trial.

Authors:  Vera M Barbosa; Elizabeth A Miles; Conceição Calhau; Estevão Lafuente; Philip C Calder
Journal:  Crit Care       Date:  2010-01-19       Impact factor: 9.097

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