Literature DB >> 19426276

Purification and partial characterization of a bacteriocin produced by an oral Fusobacterium nucleatum isolate.

R N Ribeiro-Ribas1, M A R de Carvalho, C A Vieira, A C M Apolônio, P P Magalhães, E N Mendes, J S Oliveira, M M Santoro, L de Macêdo Farias.   

Abstract

AIMS: To purify and partially characterize a bacteriocin produced by a Fusobacterium nucleatum strain. METHODS AND
RESULTS: Following protein precipitation the effect of different treatments on a bacteriocin produced by a F. nucleatum strain named P12.2 isolated from a patient with periodontitis was evaluated. The antagonistic activity of the intracellular fraction obtained at 80% ammonium sulphate was preserved at pH values from 6.0 to 9.0 and showed to be sensitive to high temperatures and to treatment with proteases. The fraction was submitted to sequential steps of gel filtration, ion exchange, and reverse phase chromatography, and SDS-PAGE. Data obtained by mass spectrometry revealed that the molecular mass of the protein was 27,296 Da.
CONCLUSIONS: For the first time a bacteriocin produced by a F. nucleatum strain was purified and characterized. SIGNIFICANCE AND IMPACT OF THE STUDY: This is the first description on characterization of a bacteriocin produced by F. nucleatum. It is possible that the bacteriocin plays a role in the regulation of population levels of periodontopathic organisms.

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Year:  2009        PMID: 19426276     DOI: 10.1111/j.1365-2672.2009.04250.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  1 in total

1.  Partial Characterization of Novel Bacteriocin SF1 Produced by Shigella flexneri and Their Lethal Activity on Members of Gut Microbiota.

Authors:  Carlos Padilla; Verónica Carrasco-Sánchez; Andrés Padilla; Olga Lobos
Journal:  Int J Microbiol       Date:  2019-05-06
  1 in total

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