Literature DB >> 19425023

Direct UV detection of underivatized amino acids using capillary electrophoresis with online sweeping enrichment.

Xuemei Jiang1, Zhining Xia, Weili Wei, Qian Gou.   

Abstract

This is an original report proposed a CE method for direct analysis of the underivatized amino acids using UV detection with relatively higher sensitivity, which was based on coordination interactions between amino acids and Cu (II) ions. In addition, an online sweeping preconcentration technique was easily combined to improve the detection sensitivity. Satisfying separations of the amino acids were obtained under optimized conditions: 50 mmol/L CuSO4-0.05% HAc-H2O (pH 4.5), and the separation voltage of 15 kV. The LODs for the analytes ranged from 0.1 to 0.5 micromol/L. The linearity of detection for all analytes was two orders of magnitude with the correlation coefficients greater than 0.99. The repeatability was displayed with an RSD less than 3% for migration time and peak height (n = 5). Moreover, some amino acids in real samples of human saliva and green tea were analyzed by this direct UV detection CE method with acceptable sensitivity.

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Year:  2009        PMID: 19425023     DOI: 10.1002/jssc.200900013

Source DB:  PubMed          Journal:  J Sep Sci        ISSN: 1615-9306            Impact factor:   3.645


  1 in total

1.  Determination of underivatized amino acids to evaluate quality of beer by capillary electrophoresis with online sweeping technique.

Authors:  Tian Luo; Jing Ke; Yunfei Xie; Yuming Dong
Journal:  J Food Drug Anal       Date:  2017-04-22       Impact factor: 6.157

  1 in total

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