Literature DB >> 19424215

WHO Scientific Update on health consequences of trans fatty acids: introduction.

C Nishida1, R Uauy.   

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Year:  2009        PMID: 19424215     DOI: 10.1038/ejcn.2009.13

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


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  23 in total

1.  Smoking, Nutrition, Alcohol, Physical Activity, and Obesity (SNAPO) Health Indicators Among College Students in Guam.

Authors:  Nicole Nazareno; Audrey Benavente; Michael Alicto; Joane Arceo; Ayn Charfauros; Courtney Dizon; Ethan Flores; Jesse Fontanilla; Brandon Holm; Calvin Johanes; Joed Mercado; Karina Perez; Kendrick Perez; Jordan Tingson; Yvette C Paulino
Journal:  Hawaii J Health Soc Welf       Date:  2020-06-01

Review 2.  Milk, dairy products, and their functional effects in humans: a narrative review of recent evidence.

Authors:  Francesco Visioli; Andrea Strata
Journal:  Adv Nutr       Date:  2014-03-01       Impact factor: 8.701

3.  Aligning food-processing policies to promote healthier fat consumption in India.

Authors:  Shauna M Downs; Anne Marie Thow; Suparna Ghosh-Jerath; Stephen R Leeder
Journal:  Health Promot Int       Date:  2014-01-07       Impact factor: 2.483

4.  Controversies and discrepancies in the effect of dietary fat and cholesterol on cardiovascular risk.

Authors:  Whye Yi Audrey Leong; Jinghao Nicholas Ngiam; Ru San Tan; Su Lin Lim; Kian Keong Poh
Journal:  Singapore Med J       Date:  2020-04-21       Impact factor: 1.858

5.  Intake of trans fat and incidence of stroke in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohort.

Authors:  James N Kiage; Peter D Merrill; Suzanne E Judd; Ka He; Loren Lipworth; Mary Cushman; Virginia J Howard; Edmond K Kabagambe
Journal:  Am J Clin Nutr       Date:  2014-02-12       Impact factor: 7.045

6.  Dietary patterns and mortality from cardiovascular disease: Isfahan Cohort Study.

Authors:  N Mohammadifard; M Talaei; M Sadeghi; S Oveisegharan; J Golshahi; A Esmaillzadeh; N Sarrafzadegan
Journal:  Eur J Clin Nutr       Date:  2016-10-19       Impact factor: 4.016

Review 7.  High Resolution NMR Spectroscopy as a Structural and Analytical Tool for Unsaturated Lipids in Solution.

Authors:  Eleni Alexandri; Raheel Ahmed; Hina Siddiqui; Muhammad I Choudhary; Constantinos G Tsiafoulis; Ioannis P Gerothanassis
Journal:  Molecules       Date:  2017-10-05       Impact factor: 4.411

Review 8.  Impact of regulatory interventions to reduce intake of artificial trans-fatty acids: a systematic review.

Authors:  Vivien L Hendry; Eva Almíron-Roig; Pablo Monsivais; Susan A Jebb; Sara E Benjamin Neelon; Simon J Griffin; David B Ogilvie
Journal:  Am J Public Health       Date:  2015-01-20       Impact factor: 9.308

9.  Eliminating artificial trans fatty acids in Argentina: estimated effects on the burden of coronary heart disease and costs.

Authors:  Adolfo Rubinstein; Natalia Elorriaga; Osvaldo U Garay; Rosana Poggio; Joaquin Caporale; Maria G Matta; Federico Augustovski; Andres Pichon-Riviere; Dariush Mozaffarian
Journal:  Bull World Health Organ       Date:  2015-06-23       Impact factor: 9.408

10.  Improvement of dietary oil consumption following a community trial in a developing country: The role of translational research in health promotion.

Authors:  Noushin Mohammadifard; Nafiseh Toghianifar; Firoozeh Sajjadi; Hassan Alikhasi; Roya Kelishadi; Maryam Maghroun; Mostafa Esmaeili; Shahram Ehteshami; Hamzeh Tabaie; Nizal Sarrafzadegan
Journal:  ARYA Atheroscler       Date:  2013-01
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