Literature DB >> 19420998

Isolation and characterization of a theta-type cryptic plasmid from Bifidobacterium longum FI10564.

Gi-Seong Moon1, Udo Wegmann, A Patrick Gunning, Michael J Gasson, Arjan Narbad.   

Abstract

A number of bifidobacterial species of human origin were screened for the presence of cryptic plasmids. One strain, Bifidobacterium longum FI10564, harbored plasmids of approximately 2.2 kb, 3.6 kb, and 4.9 kb in size. The smallest plasmid, pFI2576 (2,197 bp), was studied in detail and its complete nucleotide sequence was determined. Computer-assisted analysis of this novel plasmid (G+C content 62%) identified 9 putative open reading frames (orfs), 3 of which were shown to be probable genes. These putative genes are arranged in an operon-like structure, in which the overlapping orfs 1 and 2 encode putative Rep proteins and are highly homologous to the rep genes of the B. longum plasmid pMB1 (1,847 bp). The mechanism of replication of pFI2576 was investigated using Southern blot analysis of whole cell lysates, with and without S1 nuclease treatment, and atomic force microscopy (AFM). The results indicate that pFI2576 is likely to use the theta mode of replication.

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Year:  2009        PMID: 19420998     DOI: 10.4014/jmb.0806.378

Source DB:  PubMed          Journal:  J Microbiol Biotechnol        ISSN: 1017-7825            Impact factor:   2.351


  8 in total

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Authors:  Andrei V Chaplin; Boris A Efimov; Vladimir V Smeianov; Lyudmila I Kafarskaia; Alla P Pikina; Andrei N Shkoporov
Journal:  PLoS One       Date:  2015-08-14       Impact factor: 3.240

Review 4.  Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments.

Authors:  Yanhua Cui; Tong Hu; Xiaojun Qu; Lanwei Zhang; Zhongqing Ding; Aijun Dong
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5.  Construction of a Recombinant Leuconostoc mesenteroides CJNU 0147 Producing 1,4-Dihydroxy-2-Naphthoic Acid, a Bifidogenic Growth Factor.

Authors:  Ji-Eun Eom; Gi-Seong Moon
Journal:  Korean J Food Sci Anim Resour       Date:  2015-12-31       Impact factor: 2.622

6.  Comparison of bifidogenic growth stimulation activities of fermented whey prototypes.

Authors:  Gi-Seong Moon
Journal:  Prev Nutr Food Sci       Date:  2013-12

7.  Detection of 1,4-dihydroxy-2-naphthoic Acid from commercial makgeolli products.

Authors:  Ji-Eun Eom; Sang-Chul Kwon; Gi-Seong Moon
Journal:  Prev Nutr Food Sci       Date:  2012-03

8.  Construction of a Bioluminescent Labelling Plasmid Vector for Bifidobacteria.

Authors:  Gi-Seong Moon; Arjan Narbad
Journal:  Korean J Food Sci Anim Resour       Date:  2018-09-30       Impact factor: 2.622

  8 in total

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