Literature DB >> 19420683

Characterization of a novel legumin alpha-amylase inhibitor from chickpea (Cicer arietinum L.) seeds.

Xiaoyan Hao1, Jiangui Li, Qinghua Shi, Jusong Zhang, Xiaoling He, Hao Ma.   

Abstract

A proteinaceous alpha-amylase inhibitor (CLAI) was purified from Cicer arietinum seeds. It had a molecular mass of 25.947 kDa and inhibited alpha-amylases from plants and mammals. Analysis of the amino acid sequence of a polypeptide from CLAI showed that it was different from other known alpha-amylase inhibitors, but had high identity to legumins from Cicer arietinum (100%) and Vicia faba var. minor (90%).

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Year:  2009        PMID: 19420683     DOI: 10.1271/bbb.80776

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  1 in total

1.  Crystallization and crystallographic studies of a novel chickpea 11S globulin.

Authors:  Linan Sun; Aiwu Zhou; Fei Zhang
Journal:  Acta Crystallogr F Struct Biol Commun       Date:  2022-08-22       Impact factor: 1.072

  1 in total

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