Literature DB >> 19415529

Separation and purification of Aloe polysaccharides by a combination of membrane ultrafiltration and aqueous two-phase extraction.

Jian-min Xing1, Fen-fang Li.   

Abstract

A two-step process was developed for the purification of polysaccharides from the pulp of Aloe varavia using aqueous two-phase system (ATPS) extraction and a novel copolymer ultrafiltration membrane. The first step was ATPS under optimal separations conditions using a total composition of 18% PEG2000, 25% ammonium sulfate, pH 3.0, and 0.3 M NaCl. To form the copolymer membrane, poly(acrylonitrile-acrylamide-styrene) was prepared by solution polycondensation using azoisobutyronitrile as initiator. Then, membranes were formed from the dissolved copolymer by the phase inversion method. Copolymer structure was investigated by infrared spectrum and thermogravimetric analysis (TGA). The copolymer membrane surface and cross section were observed by scanning electron microscopy. The water flux of this membrane was 26.33 mL/(cm(2) h), and retention was 96% for bovine serum albumin and 34% for dextran T40000. The separation and purification of aloe polysaccharide were carried using this copolymer membrane following ATPS. The TGA of aloe polysaccharide demonstrated a high purity of the polysaccharide. By gas chromatographic analysis, it was shown that mannose is the main monosaccharide in the aloe polysaccharide, and only a few glucose residues are present.

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Year:  2009        PMID: 19415529     DOI: 10.1007/s12010-009-8641-9

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  2 in total

Review 1.  Ionic Liquid Solutions as a Green Tool for the Extraction and Isolation of Natural Products.

Authors:  Jiao Xiao; Gang Chen; Ning Li
Journal:  Molecules       Date:  2018-07-18       Impact factor: 4.411

2.  Optimization on production of konjac oligo-glucomannan and their effect on the gut microbiota.

Authors:  Catarina Aprilia Ariestanti; Vatcharee Seechamnanturakit; Eni Harmayani; Santad Wichienchot
Journal:  Food Sci Nutr       Date:  2019-01-25       Impact factor: 2.863

  2 in total

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