Literature DB >> 19413768

Extracting information on the evolution of living- and dead-cell fractions of Salmonella Typhimurium colonies in gelatin gels based on microscopic images and plate-count data.

T E Theys1, A H Geeraerd, F Devlieghere, J F Van Impe.   

Abstract

AIMS: The aim of this study was to extract information on cell number and colony volume dynamics of Salmonella Typhimurium colonies. METHODS AND
RESULTS: Both cell number and colony volume of Salmonella Typhimurium in gelatin were monitored during the exponential and the stationary phase with varying pH and water activity, by plate counts and microscopic image analysis respectively. The exponential growth rates of cell numbers and colony volumes were correlated. The exponential growth rate of cell numbers was estimated based on this correlation and a secondary model that describes the effect of pH and water activity on the growth rate of the colony volumes. During the stationary phase, the cell number was constant, while colony volume increased, thus indicating the formation of a dead fraction. Models were developed to describe the living and dead population.
CONCLUSIONS: By comparing colony volumes and cell numbers, the formation of dead fraction can be noticed from the beginning of the stationary phase, which indicates that the stationary phase is a dynamic - including both cell death and cell growth - rather than a static phase. SIGNIFICANCE AND IMPACT OF THE STUDY: This study was the first to investigate the proportion of living and dead bacteria within a stationary colony quantitatively.

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Year:  2009        PMID: 19413768     DOI: 10.1111/j.1472-765X.2009.02623.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  5 in total

1.  Spatial distribution of bacterial colonies in a model cheese.

Authors:  S Jeanson; J Chadœuf; M N Madec; S Aly; J Floury; T F Brocklehurst; S Lortal
Journal:  Appl Environ Microbiol       Date:  2010-12-17       Impact factor: 4.792

2.  Recent trends in non-invasive in situ techniques to monitor bacterial colonies in solid (model) food.

Authors:  María M Lobete; Estefania Noriega Fernandez; Jan F M Van Impe
Journal:  Front Microbiol       Date:  2015-03-06       Impact factor: 5.640

Review 3.  Bacterial Colonies in Solid Media and Foods: A Review on Their Growth and Interactions with the Micro-Environment.

Authors:  Sophie Jeanson; Juliane Floury; Valérie Gagnaire; Sylvie Lortal; Anne Thierry
Journal:  Front Microbiol       Date:  2015-12-01       Impact factor: 5.640

4.  Application of QbD principles for the evaluation of empty hard capsules as an input parameter in formulation development and manufacturing.

Authors:  Sven Stegemann; Paul Connolly; Wayne Matthews; Rodger Barnett; Mike Aylott; Karin Schrooten; Dominique Cadé; Anthony Taylor; Massimo Bresciani
Journal:  AAPS PharmSciTech       Date:  2014-02-14       Impact factor: 3.246

Review 5.  Colonial vs. planktonic type of growth: mathematical modeling of microbial dynamics on surfaces and in liquid, semi-liquid and solid foods.

Authors:  Panagiotis N Skandamis; Sophie Jeanson
Journal:  Front Microbiol       Date:  2015-10-29       Impact factor: 5.640

  5 in total

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