Literature DB >> 19409938

Single cell oil production by Mortierella alpina.

Eiji Sakuradani1, Sakayu Shimizu.   

Abstract

A filamentous fungus, Mortierella alpina 1S-4, was obtained, through extensive screening, as an potential producer of triacylglycerol containing C20 polyunsaturated fatty acids (PUFAs) such as arachidonic acid. With this discovery as a starting point, we conducted employing methods from metabolic engineering and molecular biology for controlling cultures and breeding mutant strains. These parental and mutant strains are now used for large-scale production of a variety of PUFAs.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19409938     DOI: 10.1016/j.jbiotec.2009.04.012

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  12 in total

1.  The evolution of fatty acid desaturases and cytochrome b5 in eukaryotes.

Authors:  Cene Gostincar; Martina Turk; Nina Gunde-Cimerman
Journal:  J Membr Biol       Date:  2010-02-10       Impact factor: 1.843

Review 2.  Research advances on arachidonic acid production by fermentation and genetic modification of Mortierella alpina.

Authors:  Huidan Zhang; Qiu Cui; Xiaojin Song
Journal:  World J Microbiol Biotechnol       Date:  2021-01-04       Impact factor: 3.312

3.  Evaluation of metabolome sample preparation and extraction methodologies for oleaginous filamentous fungi Mortierella alpina.

Authors:  Hengqian Lu; Haiqin Chen; Xin Tang; Qin Yang; Hao Zhang; Yong Q Chen; Wei Chen
Journal:  Metabolomics       Date:  2019-03-21       Impact factor: 4.290

4.  Production of Arachidonic Acid and Eicosapentaenoic Acid by Mortierella alpina CBS 528.72 on Date Waste.

Authors:  Seyedeh Zeinab Asadi; Kianoush Khosravi-Darani; Houshang Nikoopour; Hossein Bakhoda
Journal:  Food Technol Biotechnol       Date:  2018-06       Impact factor: 3.918

5.  Role of the mitochondrial citrate-oxoglutarate carrier in lipid accumulation in the oleaginous fungus Mortierella alpina.

Authors:  Fengzhu Ling; Xin Tang; Hao Zhang; Yong Q Chen; Jianxin Zhao; Haiqin Chen; Wei Chen
Journal:  Biotechnol Lett       Date:  2021-04-27       Impact factor: 2.461

6.  Characterization of Pythium Transcriptome and Gene Expression Analysis at Different Stages of Fermentation.

Authors:  Yuanmin Zhu; Pengpeng Zhou; Jingrong Hu; Ruijiao Zhang; Liang Ren; Maoteng Li; Fan Ning; Wei Chen; Longjiang Yu
Journal:  PLoS One       Date:  2013-06-18       Impact factor: 3.240

7.  Genome characterization of the oleaginous fungus Mortierella alpina.

Authors:  Lei Wang; Wei Chen; Yun Feng; Yan Ren; Zhennan Gu; Haiqin Chen; Hongchao Wang; Michael J Thomas; Baixi Zhang; Isabelle M Berquin; Yang Li; Jiansheng Wu; Huanxin Zhang; Yuanda Song; Xiang Liu; James S Norris; Suriguga Wang; Peng Du; Junguo Shen; Na Wang; Yanlin Yang; Wei Wang; Lu Feng; Colin Ratledge; Hao Zhang; Yong Q Chen
Journal:  PLoS One       Date:  2011-12-08       Impact factor: 3.240

8.  Grape Cultivar Features Differentiate the Grape Rhizosphere Microbiota.

Authors:  Lijun Bao; Bo Sun; Yingxue Wei; Nan Xu; Shiwei Zhang; Likun Gu; Zhihui Bai
Journal:  Plants (Basel)       Date:  2022-04-20

9.  Mortierella alpina CS10E4, an oleaginous fungal endophyte of Crocus sativus L. enhances apocarotenoid biosynthesis and stress tolerance in the host plant.

Authors:  Zahoor Ahmed Wani; Amit Kumar; Phalisteen Sultan; Kushal Bindu; Syed Riyaz-Ul-Hassan; Nasheeman Ashraf
Journal:  Sci Rep       Date:  2017-08-17       Impact factor: 4.379

Review 10.  Arachidonic acid: Physiological roles and potential health benefits - A review.

Authors:  Hatem Tallima; Rashika El Ridi
Journal:  J Adv Res       Date:  2017-11-24       Impact factor: 10.479

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.