Literature DB >> 19409454

Caffeic and chlorogenic acids in Ilex paraguariensis extracts are the main inhibitors of AGE generation by methylglyoxal in model proteins.

A Gugliucci1, Deborah H Markowicz Bastos, John Schulze, Marina F Ferreira Souza.   

Abstract

The present study concentrates on the evaluation of the anti-glycation effect of some bioactive substances present in yerba maté (Ilex paraguariensis): 5-caffeoylquinic acid, caffeic acid and a sapogenin (oleanolic acid). Bovine serum albumin and histones were incubated in the presence of methylglyoxal with or without the addition of 5-caffeoylquinic acid, caffeic acid and oleanolic acid. After the incubation period, advanced glycation end product (AGE) fluorescence spectra were performed and protein structural changes were evaluated by Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis. Chlorogenic acid, caffeic acid are the main substances responsible for the anti-glycation effect of maté tea.

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Year:  2009        PMID： 19409454     DOI： 10.1016/j.fitote.2009.04.007

Source DB:  PubMed          Journal:  Fitoterapia        ISSN： 0367-326X            Impact factor:   2.882


  29 in total

Review 1.  Prevention of non-enzymatic glycosylation (glycation): Implication in the treatment of diabetic complication.

Authors:  H Younus; S Anwar
Journal:  Int J Health Sci (Qassim)       Date:  2016-04

Review 2.  Oxidation as an important factor of protein damage: Implications for Maillard reaction.

Authors:  L Trnkova; J Drsata; I Bousova
Journal:  J Biosci       Date:  2015-06       Impact factor: 1.826

Review 3.  Dietary advanced glycation end products and their role in health and disease.

Authors:  Jaime Uribarri; María Dolores del Castillo; María Pía de la Maza; Rosana Filip; Alejandro Gugliucci; Claudia Luevano-Contreras; Maciste H Macías-Cervantes; Deborah H Markowicz Bastos; Alejandra Medrano; Teresita Menini; Manuel Portero-Otin; Armando Rojas; Geni Rodrigues Sampaio; Kazimierz Wrobel; Katarzyna Wrobel; Ma Eugenia Garay-Sevilla
Journal:  Adv Nutr       Date:  2015-07-15       Impact factor: 8.701

Review 4.  A review on mechanism of inhibition of advanced glycation end products formation by plant derived polyphenolic compounds.

Authors:  Shehwaz Anwar; Shifa Khan; Ahmad Almatroudi; Amjad Ali Khan; Mohammed A Alsahli; Saleh A Almatroodi; Arshad Husain Rahmani
Journal:  Mol Biol Rep       Date:  2021-01-03       Impact factor: 2.316

5.  Optimization of the Preparation Conditions of Yerba Mate tea Beverage to Maximize Chlorogenic Acids Extraction.

Authors:  Tayse Ferreira Ferreira da Silveira; Adriana Dillenburg Meinhart; Thaís Cristina Lima de Souza; Elenice Carla Emídio Cunha; Maria Rosa de Moraes; José Teixeira Filho; Helena Teixeira Godoy
Journal:  Plant Foods Hum Nutr       Date:  2017-06       Impact factor: 3.921

Review 6.  Hibiscus, Rooibos, and Yerba Mate for Healthy Aging: A Review on the Attenuation of In Vitro and In Vivo Markers Related to Oxidative Stress, Glycoxidation, and Neurodegeneration.

Authors:  Matheus Thomaz Nogueira Silva Lima; Eric Boulanger; Frédéric J Tessier; Jacqueline Aparecida Takahashi
Journal:  Foods       Date:  2022-06-07

7.  Levels and formation of α-dicarbonyl compounds in beverages and the preventive effects of flavonoids.

Authors:  Chen Wang; Yongling Lu; Qiju Huang; Tiesong Zheng; Shengmin Sang; Lishuang Lv
Journal:  J Food Sci Technol       Date:  2017-04-27       Impact factor: 2.701

8.  Amadori glycated proteins: role in production of autoantibodies in diabetes mellitus and effect of inhibitors on non-enzymatic glycation.

Authors:  Nadeem A Ansari; Debabrata Dash
Journal:  Aging Dis       Date:  2012-12-10       Impact factor: 6.745

Review 9.  Advanced glycation End-products (AGEs): an emerging concern for processed food industries.

Authors:  Chetan Sharma; Amarjeet Kaur; S S Thind; Baljit Singh; Shiveta Raina
Journal:  J Food Sci Technol       Date:  2015-08-01       Impact factor: 2.701

Review 10.  Antiglycation and antitumoral activity of Tribulus terrestris dry extract.

Authors:  Célia Cristina Malaguti Figueiredo; Amanda Costa Gomes; Filipe Oliveira Granero; João Luiz Bronzel Junior; Luciana Pereira Silva; Ana Lúcia Tasca Gois Ruiz; Regildo Márcio Gonçalves da Silva
Journal:  Avicenna J Phytomed       Date:  2021 May-Jun
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