| Literature DB >> 19408325 |
Janine Cossy1, Domingo Gomez Pardo, Cécile Dumas, Olivier Mirguet, Ingrid Déchamps, Thomas-Xavier Métro, Benjamin Burger, Rémi Roudeau, Jérôme Appenzeller, Anne Cochi.
Abstract
Beta-amino alcohols derived from natural amino acids have been used extensively as a powerful source of chirality. Transformation of the hydroxy group of these beta-amino alcohols into a good leaving group, by using trifluoroacetic anhydride, led to rearranged beta-amino alcohols in good yields and with high enantiomeric excesses. This rearrangement has allowed the transformation of substituted prolinols to substituted 3-hydroxypiperidines and linear beta-amino alcohols, issued from natural amino acids, to rearranged beta-amino alcohols. 2009 Wiley-Liss, Inc.Entities:
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Year: 2009 PMID: 19408325 DOI: 10.1002/chir.20716
Source DB: PubMed Journal: Chirality ISSN: 0899-0042 Impact factor: 2.437