Literature DB >> 19406919

Comparing methods for accounting for seasonal variability in a biomarker when only a single sample is available: insights from simulations based on serum 25-hydroxyvitamin d.

Yiting Wang1, Eric J Jacobs, Marjorie L McCullough, Carmen Rodriguez, Michael J Thun, Eugenia E Calle, W Dana Flanders.   

Abstract

In biomarker-disease association studies, the long-term average level of a biomarker is often considered the optimal measure of exposure. Long-term average levels may not be accurately measured from a single sample, however, because of systematic temporal variation. For example, serum 25-hydroxyvitamin D (25(OH)D) concentrations may fluctuate because of seasonal variation in sun exposure. Association studies of 25(OH)D and cancer risk have used different strategies to minimize bias from such seasonal variation, including adjusting for date of sample collection (DOSC), often after matching on DOSC, and/or using season-specific cutpoints to assign subjects to exposure categories. To evaluate and understand the impact of such strategies on potential bias, the authors simulated a population in which 25(OH)D levels varied between individuals and by season, and disease risk was determined by long-term average 25(OH)D. Ignoring temporal variation resulted in bias toward the null. When cutpoints that did not account for DOSC were used, adjustment for DOSC sometimes resulted in bias away from the null. Using season- or month-specific cutpoints reduced bias toward the null and did not cause bias away from the null. To avoid potential bias away from the null, using season- or month-specific cutpoints may be preferable to adjusting for DOSC.

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Year:  2009        PMID: 19406919     DOI: 10.1093/aje/kwp086

Source DB:  PubMed          Journal:  Am J Epidemiol        ISSN: 0002-9262            Impact factor:   4.897


  51 in total

1.  Seasonal variation in 25-hydroxyvitamin D concentrations in the cardiovascular health study.

Authors:  Abigail B Shoben; Bryan Kestenbaum; Gregory Levin; Andrew N Hoofnagle; Bruce M Psaty; David S Siscovick; Ian H de Boer
Journal:  Am J Epidemiol       Date:  2011-11-23       Impact factor: 4.897

2.  High prevalence of winter 25-hydroxyvitamin D deficiency despite supplementation according to guidelines for hemodialysis patients.

Authors:  Emilio González-Parra; Pablo Justo Avila; Ignacio Mahillo-Fernández; Carolina Lentisco; Carolina Gracia; Jesús Egido; Alberto Ortiz
Journal:  Clin Exp Nephrol       Date:  2012-05-29       Impact factor: 2.801

3.  Blood 25-hydroxyvitamin D3 concentrations and incident sporadic colorectal adenoma risk: a pooled case-control study.

Authors:  Veronika Fedirko; Roberd M Bostick; Michael Goodman; W Dana Flanders; Myron D Gross
Journal:  Am J Epidemiol       Date:  2010-07-22       Impact factor: 4.897

4.  Serum 25-hydroxyvitamin D and change in estimated glomerular filtration rate.

Authors:  Ian H de Boer; Ronit Katz; Michel Chonchol; Joachim H Ix; Mark J Sarnak; Michael G Shlipak; David S Siscovick; Bryan Kestenbaum
Journal:  Clin J Am Soc Nephrol       Date:  2011-08-11       Impact factor: 8.237

5.  Prospective study of maternal mid-pregnancy 25-hydroxyvitamin D level and early childhood respiratory disorders.

Authors:  Maria C Magnus; Lars C Stene; Siri E Håberg; Per Nafstad; Hein Stigum; Stephanie J London; Wenche Nystad
Journal:  Paediatr Perinat Epidemiol       Date:  2013-08-20       Impact factor: 3.980

6.  Positive association between 25-hydroxyvitamin D and C-reactive protein is confounded by hormonal contraceptive use.

Authors:  Bibiana García-Bailo; Andrea R Josse; Joseph Jamnik; Alaa Badawi; Ahmed El-Sohemy
Journal:  J Womens Health (Larchmt)       Date:  2013-05       Impact factor: 2.681

7.  Serum 25-hydroxyvitamin D concentrations and lung cancer risk in never-smoking postmenopausal women.

Authors:  Ting-Yuan David Cheng; Xiaoling Song; Shirley A A Beresford; Gloria Y F Ho; Karen C Johnson; Mridul Datta; Rowan T Chlebowski; Jean Wactawski-Wende; Lihong Qi; Marian L Neuhouser
Journal:  Cancer Causes Control       Date:  2017-09-12       Impact factor: 2.506

8.  Plasma 25-hydroxyvitamin D levels and the risk of colorectal cancer: the multiethnic cohort study.

Authors:  Christy G Woolcott; Lynne R Wilkens; Abraham M Y Nomura; Ronald L Horst; Marc T Goodman; Suzanne P Murphy; Brian E Henderson; Laurence N Kolonel; Loïc Le Marchand
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2010-01       Impact factor: 4.254

9.  Estimating mean annual 25-hydroxyvitamin D concentrations from single measurements: the Multi-Ethnic Study of Atherosclerosis.

Authors:  Michael C Sachs; Abigail Shoben; Gregory P Levin; Cassy Robinson-Cohen; Andrew N Hoofnagle; Nancy Swords-Jenny; Joachim H Ix; Matthew Budoff; Pamela L Lutsey; David S Siscovick; Bryan Kestenbaum; Ian H de Boer
Journal:  Am J Clin Nutr       Date:  2013-04-24       Impact factor: 7.045

10.  Serum 25-hydroxyvitamin D concentrations and postmenopausal breast cancer risk: a nested case control study in the Cancer Prevention Study-II Nutrition Cohort.

Authors:  Marjorie L McCullough; Victoria L Stevens; Roshni Patel; Eric J Jacobs; Elizabeth B Bain; Ronald L Horst; Susan M Gapstur; Michael J Thun; Eugenia E Calle
Journal:  Breast Cancer Res       Date:  2009-08-28       Impact factor: 6.466

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