Literature DB >> 1940641

Apparent convergence (at 2-monoacylglycerol level) of phosphatidic acid and 2-monoacylglycerol pathways of synthesis of chylomicron triacylglycerols.

L Y Yang1, A Kuksis.   

Abstract

Dietary fats are converted into chylomicron triacylglycerols via the 2-monoacylglycerol and phosphatidic acid pathways of acylglycerol formation. In view of the known positional and fatty acid specificity of the acyltransferases, the triacylglycerol structures resulting from the two pathways would be expected to differ, but this has not been demonstrated. We have performed stereospecific analyses on the chylomicron triacylglycerols from rats fed menhaden oil and the corresponding fatty acid alkyl esters, which would be expected to be assimilated via the monoacylglycerol and the phosphatidic acid pathways, respectively. The results show a remarkable similarity between the two triacylglycerol types in the fatty acid composition of the sn-1 and sn-3 positions, along with marked differences in the composition of the sn-2 positions. The triacylglycerols from rats fed oil retained about 85% of the original fatty acids in the sn-2 position, including a high proportion of the long chain polyunsaturates (e.g., 5-7% 20:5 and 4-5% 22:6). The triacylglycerols from rats fed the alkyl ester contained large amounts of endogenous fatty acids in the sn-2 position (e.g., 18% 16:1, 14% 18:1, 14% 18:2, and 2.5% 20:4), which approximated the composition of the sn-2 position of the presumed phosphatidic acid intermediates. The sn-1 position contained a much higher proportion of polyunsatured fatty acids (e.g., 12-13% 20:5, 5-6% 22:6) than the sn-2 position (e.g. 2-3% 20:5, 0-0.6% 22:6) of triacylglycerols from rats fed the ester. We conclude that the chylomicron triacylglycerols arising via the 2-monoacylglycerol and the phosphatidic acid pathways differ mainly in the composition of the fatty acids in the sn-2 position. The similarity in the acids of the sn-1 and sn-3 positions of the chylomicron triacylglycerols from rats fed oil or ester is consistent with a hydrolysis of the acylglycerol products of the phosphatidic acid pathway to 2-monoacylglycerols prior to reconversion to triacylglycerols via the monoacylglycerol pathway and secretion as chylomicrons.

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Year:  1991        PMID: 1940641

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  26 in total

1.  Relationship of phosphatidylcholine to hydrophobic surfactant on rat intestinal chylomicron secretion.

Authors:  J B Rodgers; D A Beeler; P Tso
Journal:  Experientia       Date:  1996-07-15

2.  Effects of dietary triacylglycerol structure on triacylglycerols of resultant chylomicrons from fish oil- and seal oil-fed rats.

Authors:  M S Christensen; C E Høy
Journal:  Lipids       Date:  1996-03       Impact factor: 1.880

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Journal:  Lipids       Date:  1997-09       Impact factor: 1.880

5.  Gut triglyceride production.

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Journal:  Biochim Biophys Acta       Date:  2011-10-02

6.  Analysis of diastereomeric DAG naphthylethylurethanes by normal-phase HPLC with on-line electrospray MS.

Authors:  J J Agren; A Kuksis
Journal:  Lipids       Date:  2002-06       Impact factor: 1.880

7.  Positional distribution of n-3 fatty acids in triacylglycerols from rat adipose tissue during fish oil feeding.

Authors:  C Leray; T Raclot; R Groscolas
Journal:  Lipids       Date:  1993-04       Impact factor: 1.880

8.  Similarities in surface lipids of chylomicrons from glyceryl and alkyl ester feeding: major components.

Authors:  L Y Yang; A Kuksis; J J Myher
Journal:  Lipids       Date:  1991-10       Impact factor: 1.880

9.  Stereospecific analysis of triacylglycerols rich in long-chain polyunsaturated fatty acids.

Authors:  J J Myher; A Kuksis; K Geher; P W Park; D A Diersen-Schade
Journal:  Lipids       Date:  1996-02       Impact factor: 1.880

10.  Surface components of chylomicrons from rats fed glyceryl or alkyl esters of fatty acids: minor components.

Authors:  L Y Yang; A Kuksis; J J Myher; H Pang
Journal:  Lipids       Date:  1992-08       Impact factor: 1.880

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