Literature DB >> 19397924

Interaction and complex formation between catalase and cationic polyelectrolytes: chitosan and Eudragit E100.

Valeria Boeris1, Diana Romanini, Beatriz Farruggia, Guillemo Picó.   

Abstract

Interactions between catalase and the cationic polyelectrolytes: chitosan and Eudragit E100 have been investigated owing to their scientific and technological importance. These interactions have been characterized by turbidimetry, circular dichroism and fluorescence spectroscopy. It was found that the catalase conformation does not change significantly during the chain entanglements between the protein and the polyelectrolytes. The effects of pH, ionic strength and anions which modify the water structure were evaluated on the polymer-protein complex formation. A net coulombic interaction force between them was found since the insoluble complex formation decreased after the NaCl addition. Both polymers were found to precipitate around 80% of the protein in solution. No modification of the tertiary and secondary protein structure or the enzymatic activity was observed when the precipitate was dissolved by changing the pH of the medium. Chitosan and Eudragit E100 proved to be a useful framework to isolate catalase or proteins with a slightly acid isoelectrical pH by means of precipitation.

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Year:  2009        PMID: 19397924     DOI: 10.1016/j.ijbiomac.2009.04.009

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  3 in total

1.  Effect of Eudragit S100 nanoparticles and alginate chitosan encapsulation on the viability of Lactobacillus acidophilus and Lactobacillus rhamnosus.

Authors:  Fereshteh Ansari; Hadi Pourjafar; Vahid Jodat; Javad Sahebi; Amir Ataei
Journal:  AMB Express       Date:  2017-07-06       Impact factor: 3.298

Review 2.  Developments in Taste-Masking Techniques for Traditional Chinese Medicines.

Authors:  Xiao Zheng; Fei Wu; Yanlong Hong; Lan Shen; Xiao Lin; Yi Feng
Journal:  Pharmaceutics       Date:  2018-09-12       Impact factor: 6.321

3.  Viability of microencapsulated and non-microencapsulated Lactobacilli in a commercial beverage.

Authors:  Hadi Pourjafar; Negin Noori; Hasan Gandomi; Afshin Akhondzadeh Basti; Fereshteh Ansari
Journal:  Biotechnol Rep (Amst)       Date:  2020-02-05
  3 in total

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