Literature DB >> 19397725

Effects of ionizing radiation on microbial decontamination, phenolic contents, and antioxidant properties of triphala.

N Kumari1, P Kumar, D Mitra, B Prasad, B N Tiwary, L Varshney.   

Abstract

Triphala, a mixture of Emblica officinalis, Terminalia chebula, and Terminalia bellirica, containing ingredients from plant origin, is often prone to microbial contamination. A high level of microbial contamination was observed in Triphala samples obtained from different sources. On gamma radiation processing, a sharp decline in log CFU was observed with increasing radiation dose and a complete decontamination at 5 kGy. Average D10 value for total aerobic and fungal counts were observed to be 0.55 +/- 0.073 kGy and 0.94 +/- 0.043 kGy, respectively. Water extracts of irradiated samples showed linearly increasing concentration of gallic acid (3.3 to 4.5 times), total phenolic contents (2.16 to 2.87 times), and antioxidant properties with increasing radiation dose up to 25 kGy. The increase could be attributed to easy release of active ingredients from their radiation degraded complex forms. Aflatoxin B(1) and ochratoxin could not be detected in the samples. Gamma-radiation dose up to 5 kGy could be safely used to hygienize Triphala.

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Year:  2009        PMID: 19397725     DOI: 10.1111/j.1750-3841.2009.01079.x

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  7 in total

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Authors:  Fahad Al-Juhaimi; Kashif Ghafoor; Mehmet Musa Özcan; M H A Jahurul; Elfadil E Babiker; S Jinap; F Sahena; M S Sharifudin; I S M Zaidul
Journal:  J Food Sci Technol       Date:  2018-08-12       Impact factor: 2.701

2.  Enhancing antioxidant activity, microbial and sensory quality of mango (Mangifera indica L.) juice by γ-irradiation and its in vitro radioprotective potential.

Authors:  Kondapalli Naresh; Sadineni Varakumar; Prasad Shekhar Variyar; Arun Sharma; Obulam Vijaya Sarathi Reddy
Journal:  J Food Sci Technol       Date:  2014-08-06       Impact factor: 2.701

3.  Evaluation of anticataract potential of Triphala in selenite-induced cataract: In vitro and in vivo studies.

Authors:  Suresh Kumar Gupta; V Kalaiselvan; Sushma Srivastava; Shyam S Agrawal; Rohit Saxena
Journal:  J Ayurveda Integr Med       Date:  2010-10

Review 4.  Chemical, physical and biological approaches to prevent ochratoxin induced toxicoses in humans and animals.

Authors:  János Varga; Sándor Kocsubé; Zsanett Péteri; Csaba Vágvölgyi; Beáta Tóth
Journal:  Toxins (Basel)       Date:  2010-07-01       Impact factor: 4.546

Review 5.  Antioxidant Intake and Antitumor Therapy: Toward Nutritional Recommendations for Optimal Results.

Authors:  Nuria Mut-Salud; Pablo Juan Álvarez; Jose Manuel Garrido; Esther Carrasco; Antonia Aránega; Fernando Rodríguez-Serrano
Journal:  Oxid Med Cell Longev       Date:  2015-11-22       Impact factor: 6.543

Review 6.  Therapeutic Uses of Triphala in Ayurvedic Medicine.

Authors:  Christine Tara Peterson; Kate Denniston; Deepak Chopra
Journal:  J Altern Complement Med       Date:  2017-07-11       Impact factor: 2.579

7.  Leaf anatomy and photochemical behaviour of Solanum lycopersicum L. plants from seeds irradiated with low-LET ionising radiation.

Authors:  V De Micco; R Paradiso; G Aronne; S De Pascale; M Quarto; C Arena
Journal:  ScientificWorldJournal       Date:  2014-04-23
  7 in total

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