Literature DB >> 19395777

Analysis of caffeic acid derivatives from Osmanthus yunnanensis using electrospray ionization quadrupole time-of-flight mass spectrometry.

Zhi-Jun Wu1, Xiao-Li Ma, Dong-Mei Fang, Hua-Yi Qi, Wei-Jian Ren, Guo-Lin Zhang.   

Abstract

A series of six caffeic acid derivatives (1-6) in Osmanthus yunnanensis were investigated by electrospray quadrupole time-of-flight tandem mass spectrometry (ESI-QToF-MS/MS) in both negative- and positive-ion modes. High-quality MS/MS spectra of [M + H](+) are generated from high-abundance protonated parent ions obtained by addition of ammonium chloride to the solutions. Fragmentation mechanisms of [M - H](-) and [M + H](+) precursor ions were proposed and elemental compositions of most of the product ions were confirmed on the basis of the high-resolution ESI-collision-induced dissociation (CID)- MS/MS spectra. It was found that the fragment ions at m/z 179, m/z 161, m/z 135 and m/z 134 in negative-ion mode and at m/z 163, m/z 145 and m/z 135 in positive mode should be the characteristic ions of caffeic acid. In addition, the radical fragment ions with high abundance were observed for many caffeic acid derivatives especially for 4. The structural elements of unknown compounds 7 and 8 were tentatively identified on based on tandem mass spectra of known ones.

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Year:  2009        PMID: 19395777     DOI: 10.1255/ejms.992

Source DB:  PubMed          Journal:  Eur J Mass Spectrom (Chichester)        ISSN: 1469-0667            Impact factor:   1.067


  6 in total

1.  Evaluation of antithyroid potential of Luffa acutangula peel extract and its chemical constituents as identified by HR-LC/MS.

Authors:  Lata Sunhre; Anand Kar; Sunanda Panda
Journal:  J Food Sci Technol       Date:  2020-03-06       Impact factor: 2.701

2.  Targeted and Untargeted Mass Spectrometry-Based Metabolomics for Chemical Profiling of Three Coffee Species.

Authors:  Andrea Montis; Florence Souard; Cédric Delporte; Piet Stoffelen; Caroline Stévigny; Pierre Van Antwerpen
Journal:  Molecules       Date:  2022-05-14       Impact factor: 4.927

3.  Polyphenol-Enriched Extracts of Prunus spinosa Fruits: Anti-Inflammatory and Antioxidant Effects in Human Immune Cells Ex Vivo in Relation to Phytochemical Profile.

Authors:  Anna Magiera; Monika Ewa Czerwińska; Aleksandra Owczarek; Anna Marchelak; Sebastian Granica; Monika Anna Olszewska
Journal:  Molecules       Date:  2022-03-04       Impact factor: 4.411

4.  Comparative metabolomics reveals the cytotoxic and anti-inflammatory discriminatory chemical markers of raw and roasted colocynth fruit (Citrullus colocynthis L.).

Authors:  Reham S Darwish; Omar A Abdulmunem; Asmaa Khairy; Doaa A Ghareeb; Abdelrahman M Yassin; Shaymaa A Abdulmalek; Eman Shawky
Journal:  RSC Adv       Date:  2021-11-17       Impact factor: 4.036

5.  In vitro and in silico β-lactamase inhibitory properties and phytochemical profile of Ocimum basilicum cultivated in central delta of Egypt.

Authors:  Nagwa A Shoeib; Lamiaa A Al-Madboly; Amany E Ragab
Journal:  Pharm Biol       Date:  2022-12       Impact factor: 3.889

6.  Melanoidins from Coffee, Cocoa, and Bread Are Able to Scavenge α-Dicarbonyl Compounds under Simulated Physiological Conditions.

Authors:  Hao Zhang; Hui Zhang; Antonio Dario Troise; Vincenzo Fogliano
Journal:  J Agric Food Chem       Date:  2019-09-23       Impact factor: 5.279

  6 in total

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