Literature DB >> 19395509

Amino acid digestibility of distillers dried grains with solubles, produced from sorghum, a sorghum-corn blend, and corn fed to growing pigs.

P E Urriola1, D Hoehler, C Pedersen, H H Stein, G C Shurson.   

Abstract

The objective of this experiment was to measure the concentration and digestibility of CP and AA in distillers dried grains with solubles (DDGS) produced from sorghum (S-DDGS) or a blend of sorghum and corn grains (SC-DDGS), and to compare these values with the digestibility of CP and AA in corn-based DDGS (C-DDGS). Eleven growing barrows (initial BW = 44.6 +/- 6.5 kg) were surgically fitted with a T-cannula in the distal ileum and allotted to a Youden square design with 11 diets and 8 periods. One diet contained 66.7% S-DDGS, 1 diet contained 66.7% SC-DDGS, 8 diets contained 66.7% C-DDGS, and 1 diet was N-free. Chromic oxide (0.3%) was used in all diets as an indigestible marker. The direct procedure was used to measure apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of CP and AA in the 10 sources of DDGS. Results of the experiment showed that the AID of Lys was not different among S-DDGS, SC-DDGS, and C-DDGS. The mean SID of CP, Arg, and Lys in C-DDGS were not different from values obtained in S-DDGS and SC-DDGS. The SID of Trp in S-DDGS (72.0%) was greater (P < 0.01) than in C-DDGS (64.9%), but there was no difference between C-DDGS and SC-DDGS (62.4%). The SID of CP and all AA were different among the 8 sources of C-DDGS (P < 0.01). Among the indispensable AA, Lys had the greatest variation and the SID ranged from 55.7 to 68.7%. The concentration of total and digestible AA was highly correlated (r(2)) for Arg (0.88), Ile (0.85), Leu (0.82), Phe (0.84), and Trp (0.84), but reduced r(2) values were observed for Lys (0.66) and Thr (0.39). A low correlation between the concentration and digestibility of AA indicates that it is desirable to develop in vitro procedures to predict digestible AA concentration in DDGS. In conclusion, SID values for CP and Lys in S-DDGS and SC-DDGS are within the range of values obtained in C-DDGS, but for many other AA, SID values in S-DDGS and in SC-DDGS are less than in C-DDGS.

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Year:  2009        PMID: 19395509     DOI: 10.2527/jas.2008-1436

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  9 in total

1.  Prediction of digestible and metabolizable energy of corn distillers dried grains with solubles for growing pigs using in vitro digestible nutrients.

Authors:  Z Huang; P E Urriola; G C Shurson
Journal:  J Anim Sci       Date:  2018-05-04       Impact factor: 3.159

2.  Amino acid digestibility of corn distillers' dried grains with solubles with the addition of casein in pigs.

Authors:  Chan Sol Park; Darryl Ragland; Olayiwola Adeola
Journal:  J Anim Sci       Date:  2018-11-21       Impact factor: 3.159

3.  Energy values of triticale or sorghum distillers' dried grains with solubles and rye fed to broiler chickens.

Authors:  Olayiwola Adeola; Changsu Kong
Journal:  J Anim Sci       Date:  2020-02-01       Impact factor: 3.159

4.  Additivity of apparent and standardized ileal digestibility of amino acid determined by chromic oxide and titanium dioxide in mixed diets containing wheat and multiple protein sources fed to growing pigs.

Authors:  Tingting Wang; Saheed Oladipupo Osho; Olayiwola Adeola
Journal:  J Anim Sci       Date:  2018-11-21       Impact factor: 3.159

5.  Energy and standardized ileal amino Acid digestibilities of chinese distillers dried grains, produced from different regions and grains fed to growing pigs.

Authors:  P C Xue; B Dong; J J Zang; Z P Zhu; L M Gong
Journal:  Asian-Australas J Anim Sci       Date:  2012-01       Impact factor: 2.509

6.  Value-added probiotic development by high-solid fermentation of sweet potato with Saccharomyces boulardii.

Authors:  Carmen Campbell; Ananda K Nanjundaswamy; Victor Njiti; Qun Xia; Franklin Chukwuma
Journal:  Food Sci Nutr       Date:  2016-12-09       Impact factor: 2.863

7.  Comparative ileal amino acid digestibility of distillers' grains for growing pigs.

Authors:  Olayiwola Adeola; Darryl Ragland
Journal:  Anim Nutr       Date:  2016-08-03

8.  Prediction of the total and standardized ileal digestible amino acid contents from the chemical composition of soybean meals of different origin in broilers.

Authors:  Behzad Sadighi Sheikhhasan; Hossein Moravej; Mahmoud Shivazad; Fateme Ghaziani; Enric Esteve-Garcia; Woo Kyun Kim
Journal:  Poult Sci       Date:  2020-07-04       Impact factor: 3.352

9.  Relationship between chemical composition and standardized ileal digestible amino acid contents of corn grain in broiler chickens.

Authors:  Behzad Sadighi Sheikhhasan; Hossein Moravej; Fateme Ghaziani; Enric Esteve-Garcia; Woo Kyun Kim
Journal:  Poult Sci       Date:  2020-06-25       Impact factor: 3.352

  9 in total

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