Literature DB >> 19395170

Valorisation of wastewater from two-phase olive oil extraction in fired clay brick production.

José A de la Casa1, Miguel Lorite, Juan Jiménez, Eulogio Castro.   

Abstract

Wastewater issued from oil-washing stage (OWW) in the two-phase olive oil extraction method was used to replace fresh water in clay brick manufacture. The extrusion trials were performed with one of the ceramic bodies currently being used in a local brick factory for red facing bricks (RB) production. Fresh water or OWW was added to a final consistency of 2.4 kg/cm(2), the same value as used at industrial scale for this kind of clay mixture. Comparative results of technological properties of facing bricks are presented. Results show that the products obtained with olive oil wastewater are comparable to traditional ones in terms of extrusion performance and technological properties of end products. Even dry-bending strength of the body formed by wastewater improves by 33% compared to fresh water body. In addition, heating requirements can be reduced in the range 2.4-7.3% depending on the final product. This application can alleviate environmental impacts from the olive oil extraction industry and, at the same time, result in economic savings for the brick manufacturing industry.

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Year:  2009        PMID: 19395170     DOI: 10.1016/j.jhazmat.2009.03.095

Source DB:  PubMed          Journal:  J Hazard Mater        ISSN: 0304-3894            Impact factor:   10.588


  3 in total

1.  Properties of Residue from Olive Oil Extraction as a Raw Material for Sustainable Construction Materials. Part I: Physical Properties.

Authors:  Almudena Díaz-García; Carmen Martínez-García; Teresa Cotes-Palomino
Journal:  Materials (Basel)       Date:  2017-01-25       Impact factor: 3.623

2.  Characterization of Three Amu-Darya Basin Clays in Ceramic Brick Industry and Their Applications with Brick Waste.

Authors:  Serdar Korpayev; Meretdurdy Bayramov; Serdar Durdyev; Hemra Hamrayev
Journal:  Materials (Basel)       Date:  2021-12-06       Impact factor: 3.623

Review 3.  Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques.

Authors:  Ramona Abbattista; Giovanni Ventura; Cosima Damiana Calvano; Tommaso R I Cataldi; Ilario Losito
Journal:  Foods       Date:  2021-05-29
  3 in total

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