Literature DB >> 19394947

Characterization of O-trimethylsilyl oximes of trisaccharides by gas chromatography-mass spectrometry.

Michał Brokl1, Ana Cristina Soria, Isabel Martínez-Castro, Maria Luz Sanz, Ana Isabel Ruiz-Matute.   

Abstract

Gas chromatography (GC) data (linear retention indices and relative areas) and mass spectra (most representative m/z fragments) of 12 reducing trisaccharides as trimethylsilyl oximes (TMSO) and four non-reducing as trimethylsilyl (TMS) ethers have been described for the first time and related to their structural features. Some trends have been observed: earlier elution of non-reducing compounds and fructotrioses; aldotrioses bearing the reducing end with link in position 6 showing the highest retention. Abundance of several fragment ions and their ratios were useful for trisaccharide characterization; some of these features seem to be useful for the characterization of new trisaccharides.

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Year:  2009        PMID: 19394947     DOI: 10.1016/j.chroma.2009.03.069

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  3 in total

1.  A simple and fast method for metabolomic analysis by gas liquid chromatography-mass spectrometry.

Authors:  Diana Cosovanu; Montserrat Llovera; Gemma Villorbina; Ramon Canela-Garayoa; Jordi Eras
Journal:  Metabolomics       Date:  2021-02-06       Impact factor: 4.290

2.  Fragmentation of oxime and silyl oxime ether odd-electron positive ions by the McLafferty rearrangement: new insights on structural factors that promote α,β fragmentation.

Authors:  Sébastien Laulhé; Bogdan Bogdanov; Leah M Johannes; Osvaldo Gutierrez; Jason G Harrison; Dean J Tantillo; Xiang Zhang; Michael H Nantz
Journal:  J Mass Spectrom       Date:  2012-06       Impact factor: 1.982

3.  Valorization of Cheese and Tofu Whey through Enzymatic Synthesis of Lactosucrose.

Authors:  Marta Corzo-Martinez; Alice Luscher; Blanca de Las Rivas; Rosario Muñoz; F Javier Moreno
Journal:  PLoS One       Date:  2015-09-25       Impact factor: 3.240

  3 in total

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