Literature DB >> 19394423

Improving frequency of thrombosis by altering blood flow in the carrageenan-induced rat tail thrombosis model.

Masayori Hagimori1, Seitaro Kamiya, Yasuchika Yamaguchi, Masayuki Arakawa.   

Abstract

The carrageenan-induced tail thrombosis model in rats and mouse is useful for evaluating compounds having antithrombotic effects in drug discovery projects as an in vivo model. However, the frequency of thrombosis is low, and the signs of thrombosis are not constant under the standard conditions. In this study, we modified this model on the basis of hypercoagulability, endothelial injury, and alteration in the normal blood flow. The simple ligation to alter blood flow in rats significantly improved the frequency and signs of thrombosis after intravenous kappa-carrageenan injection. In particular, 1mg/kg kappa-carrageenan injection in combination with 10 min ligation at the tail increased the frequency of thrombosis to almost 100% in rats. These results suggest that this modified model has great advantages over the previously used conditions for evaluating the effects of antithrombotic and thrombolytic agents.

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Year:  2009        PMID: 19394423     DOI: 10.1016/j.phrs.2009.04.010

Source DB:  PubMed          Journal:  Pharmacol Res        ISSN: 1043-6618            Impact factor:   7.658


  10 in total

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5.  Preventive Effect of Aspirin Eugenol Ester on Thrombosis in κ-Carrageenan-Induced Rat Tail Thrombosis Model.

Authors:  Ning Ma; Xi-Wang Liu; Ya-Jun Yang; Jian-Yong Li; Isam Mohamed; Guang-Rong Liu; Ji-Yu Zhang
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8.  Exploring the Fibrin(ogen)olytic, Anticoagulant, and Antithrombotic Activities of Natural Cysteine Protease (Ficin) with the κ-Carrageenan-Induced Rat Tail Thrombosis Model.

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9.  Therapeutic effects of water soluble danshen extracts on atherosclerosis.

Authors:  Yoon Hee Cho; Cheol Ryong Ku; Zhen-Yu Hong; Ji Hoe Heo; Eun Hee Kim; Dong Hoon Choi; Dongkyu Kim; Ae-Jung Kim; Cheol Soon Lee; Mankil Jung; Hyun Chul Lee; Miran Seo; Eun Jig Lee
Journal:  Evid Based Complement Alternat Med       Date:  2013-01-16       Impact factor: 2.629

10.  The Effect of Lactic Acid Bacteria-fermented Soybean Milk Products on Carrageenan-induced Tail Thrombosis in Rats.

Authors:  Seitaro Kamiya; Masayoshi Ogasawara; Masayuki Arakawa; Masayori Hagimori
Journal:  Biosci Microbiota Food Health       Date:  2013-07-25
  10 in total

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