Literature DB >> 1939434

Phenotyping of bovine milk proteins by reversed-phase high-performance liquid chromatography.

S Visser1, C J Slangen, H S Rollema.   

Abstract

A reversed-phase high-performance liquid chromatographic method for the separation of the most common and some less common genetic variants of the bovine caseins is described. When the method is used for analysing clarified skim milk, simultaneous identification of casein variants and major they protein variants can be effected in a single run. The potential of the method for quantitative application is discussed.

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Year:  1991        PMID： 1939434     DOI： 10.1016/s0021-9673(01)88619-2

Source DB:  PubMed          Journal:  J Chromatogr


  3 in total

1.  The Use of Peptide Markers of Carp and Herring Allergens as an Example of Detection of Sequenced and Non-Sequenced Proteins.

Authors:  Justyna Bucholska; Piotr Minkiewicz
Journal:  Food Technol Biotechnol       Date:  2016-09       Impact factor: 3.918

2.  Nutritional ingredients modulate adipokine secretion and inflammation in human primary adipocytes.

Authors:  Tania Romacho; Philipp Glosse; Isabel Richter; Manuela Elsen; Marieke H Schoemaker; Eric A van Tol; Jürgen Eckel
Journal:  Nutrients       Date:  2015-01-26       Impact factor: 5.717

3.  Novel LNA probe-based assay for the A1 and A2 identification of β-casein gene in milk samples.

Authors:  Rodrigo Giglioti; Cintia Hiromi Okino; Bianca Tainá Azevedo; Gunta Gutmanis; Luciana Morita Katiki; Márcia Cristina de Sena Oliveira; Anibal Eugênio Vercesi Filho
Journal:  Food Chem (Oxf)       Date:  2021-11-28
  3 in total

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