Literature DB >> 19393550

Overexpression of MSN2 in a sake yeast strain promotes ethanol tolerance and increases ethanol production in sake brewing.

Mamoru Watanabe1, Daisuke Watanabe, Takeshi Akao, Hitoshi Shimoi.   

Abstract

To improve the ethanol tolerance of sake yeast we constructed a sake yeast strain that overexpresses MSN2, a transcription factor that is activated by several environmental stresses, including ethanol. We showed that this strain is more ethanol tolerant and produced more ethanol in a sake mash than a control strain.

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Year:  2009        PMID： 19393550     DOI： 10.1016/j.jbiosc.2009.01.006

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN： 1347-4421            Impact factor:   2.894


  12 in total

1.  A loss-of-function mutation in the PAS kinase Rim15p is related to defective quiescence entry and high fermentation rates of Saccharomyces cerevisiae sake yeast strains.

Authors:  Daisuke Watanabe; Yuya Araki; Yan Zhou; Naoki Maeya; Takeshi Akao; Hitoshi Shimoi
Journal:  Appl Environ Microbiol       Date:  2012-03-23       Impact factor: 4.792

2.  Enhancement of the initial rate of ethanol fermentation due to dysfunction of yeast stress response components Msn2p and/or Msn4p.

Authors:  Daisuke Watanabe; Hong Wu; Chiemi Noguchi; Yan Zhou; Takeshi Akao; Hitoshi Shimoi
Journal:  Appl Environ Microbiol       Date:  2010-12-03       Impact factor: 4.792

3.  Exploiting natural variation in Saccharomyces cerevisiae to identify genes for increased ethanol resistance.

Authors:  Jeffrey A Lewis; Isaac M Elkon; Mick A McGee; Alan J Higbee; Audrey P Gasch
Journal:  Genetics       Date:  2010-09-20       Impact factor: 4.562

4.  Membrane Fluidity of Saccharomyces cerevisiae from Huangjiu (Chinese Rice Wine) Is Variably Regulated by OLE1 To Offset the Disruptive Effect of Ethanol.

Authors:  Yijin Yang; Yongjun Xia; Wuyao Hu; Leren Tao; Li Ni; Jianshen Yu; Lianzhong Ai
Journal:  Appl Environ Microbiol       Date:  2019-11-14       Impact factor: 4.792

5.  Quantitative transcription dynamic analysis reveals candidate genes and key regulators for ethanol tolerance in Saccharomyces cerevisiae.

Authors:  Menggen Ma; Lewis Z Liu
Journal:  BMC Microbiol       Date:  2010-06-10       Impact factor: 3.605

6.  Heterologous expression of a rice metallothionein isoform (OsMTI-1b) in Saccharomyces cerevisiae enhances cadmium, hydrogen peroxide and ethanol tolerance.

Authors:  Zahra Ansarypour; Azar Shahpiri
Journal:  Braz J Microbiol       Date:  2017-02-04       Impact factor: 2.476

Review 7.  Research advances on sake rice, koji, and sake yeast: A review.

Authors:  Kaizheng Zhang; Wenchi Wu; Qin Yan
Journal:  Food Sci Nutr       Date:  2020-05-19       Impact factor: 2.863

8.  Comparative polygenic analysis of maximal ethanol accumulation capacity and tolerance to high ethanol levels of cell proliferation in yeast.

Authors:  Thiago M Pais; María R Foulquié-Moreno; Georg Hubmann; Jorge Duitama; Steve Swinnen; Annelies Goovaerts; Yudi Yang; Françoise Dumortier; Johan M Thevelein
Journal:  PLoS Genet       Date:  2013-06-06       Impact factor: 5.917

Review 9.  Solving ethanol production problems with genetically modified yeast strains.

Authors:  A Abreu-Cavalheiro; G Monteiro
Journal:  Braz J Microbiol       Date:  2014-01-15       Impact factor: 2.476

10.  The transcription factors Hsf1 and Msn2 of thermotolerant Kluyveromyces marxianus promote cell growth and ethanol fermentation of Saccharomyces cerevisiae at high temperatures.

Authors:  Pengsong Li; Xiaofen Fu; Lei Zhang; Zhiyu Zhang; Jihong Li; Shizhong Li
Journal:  Biotechnol Biofuels       Date:  2017-12-04       Impact factor: 6.040
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