Literature DB >> 19388134

Extraction chemistry of fermentation product carboxylic acids.

A S Kertes1, C J King, Harvey W Blanch.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2009        PMID： 19388134     DOI： 10.1002/bit.22375

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN： 0006-3592            Impact factor:   4.530


× No keyword cloud information.
  2 in total

1.  Characterization of Carboxylic Acid Reductases as Enzymes in the Toolbox for Synthetic Chemistry.

Authors:  William Finnigan; Adam Thomas; Holly Cromar; Ben Gough; Radka Snajdrova; Joseph P Adams; Jennifer A Littlechild; Nicholas J Harmer
Journal:  ChemCatChem       Date:  2017-02-14       Impact factor: 5.686

2.  Conversion of Calcium Citrate to Citric Acid with Compressed CO2.

Authors:  Rong Ye; Zirui Zhao; Rong Gao; Junfen Wan; Xuejun Cao
Journal:  ACS Omega       Date:  2021-12-30
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.