Literature DB >> 19387973

Atan1p-an extracellular tannase from the dimorphic yeast Arxula adeninivorans: molecular cloning of the ATAN1 gene and characterization of the recombinant enzyme.

Erik Böer1, Rüdiger Bode, Hans-Peter Mock, Michael Piontek, Gotthard Kunze.   

Abstract

The tannase-encoding Arxula adeninivorans gene ATAN1 was isolated from genomic DNA by PCR, using as primers oligonucleotide sequences derived from peptides obtained after tryptic digestion of the purified tannase protein. The gene harbours an ORF of 1764 bp, encoding a 587-amino acid protein, preceded by an N-terminal secretion sequence comprising 28 residues. The deduced amino acid sequence was similar to those of tannases from Aspergillus oryzae (50% identity), A. niger (48%) and putative tannases from A. fumigatus (52%) and A. nidulans (50%). The sequence contains the consensus pentapeptide motif (-Gly-X-Ser-X-Gly-) which forms part of the catalytic centre of serine hydrolases. Expression of ATAN1 is regulated by the carbon source. Supplementation with tannic acid or gallic acid leads to induction of ATAN1, and accumulation of the native tannase enzyme in the medium. The enzymes recovered from both wild-type and recombinant strains were essentially indistinguishable. A molecular mass of approximately 320 kDa was determined, indicating that the native, glycosylated tannase consists of four identical subunits. The enzyme has a temperature optimum at 35-40 degrees C and a pH optimum at approximately 6.0. The enzyme is able to remove gallic acid from both condensed and hydrolysable tannins. The wild-type strain LS3 secreted amounts of tannase equivalent to 100 U/l under inducing conditions, while the transformant strain, which overexpresses the ATAN1 gene from the strong, constitutively active A. adeninivorans TEF1 promoter, produced levels of up to 400 U/l when grown in glucose medium in shake flasks. Copyright (c) 2009 John Wiley & Sons, Ltd.

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Year:  2009        PMID: 19387973     DOI: 10.1002/yea.1669

Source DB:  PubMed          Journal:  Yeast        ISSN: 0749-503X            Impact factor:   3.239


  16 in total

1.  Expression, purification, crystallization and preliminary X-ray analysis of tannase from Lactobacillus plantarum.

Authors:  Mingbo Wu; Xiaohong Peng; Hua Wen; Qin Wang; Qianming Chen; William J McKinstry; Bin Ren
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2013-03-28

2.  Cloning, production, and functional expression of the bacteriocin enterocin A, produced by Enterococcus faecium T136, by the yeasts Pichia pastoris, Kluyveromyces lactis, Hansenula polymorpha, and Arxula adeninivorans.

Authors:  Juan Borrero; Gotthard Kunze; Juan J Jiménez; Erik Böer; Loreto Gútiez; Carmen Herranz; Luis M Cintas; Pablo E Hernández
Journal:  Appl Environ Microbiol       Date:  2012-06-08       Impact factor: 4.792

Review 3.  A novel enzymatic approach in the production of food with low purine content using Arxula adeninivorans endogenous and recombinant purine degradative enzymes.

Authors:  Dagmara A Jankowska; Anke Trautwein-Schult; Arno Cordes; Rüdiger Bode; Keith Baronian; Gotthard Kunze
Journal:  Bioengineered       Date:  2015-01-08       Impact factor: 3.269

4.  Characterization of Catechol-1,2-Dioxygenase (Acdo1p) From Blastobotrys raffinosifermentans and Investigation of Its Role in the Catabolism of Aromatic Compounds.

Authors:  Anna Meier; Sebastian Worch; Anja Hartmann; Marek Marzec; Hans-Peter Mock; Rüdiger Bode; Gotthard Kunze; Falko Matthes
Journal:  Front Microbiol       Date:  2022-06-03       Impact factor: 6.064

Review 5.  Yeasts of the Blastobotrys genus are promising platform for lipid-based fuels and oleochemicals production.

Authors:  Daniel Ruben Akiola Sanya; Djamila Onésime; Volkmar Passoth; Mrinal K Maiti; Atrayee Chattopadhyay; Mahesh B Khot
Journal:  Appl Microbiol Biotechnol       Date:  2021-06-10       Impact factor: 4.813

6.  Production of a thermostable alcohol dehydrogenase from Rhodococcus ruber in three different yeast species using the Xplor®2 transformation/expression platform.

Authors:  Martin Giersberg; Adelheid Degelmann; Rüdiger Bode; Michael Piontek; Gotthard Kunze
Journal:  J Ind Microbiol Biotechnol       Date:  2012-05-15       Impact factor: 3.346

7.  Novel strategies for upstream and downstream processing of tannin acyl hydrolase.

Authors:  Luis V Rodríguez-Durán; Blanca Valdivia-Urdiales; Juan C Contreras-Esquivel; Raúl Rodríguez-Herrera; Cristóbal N Aguilar
Journal:  Enzyme Res       Date:  2011-09-19

8.  Aadh2p: an Arxula adeninivorans alcohol dehydrogenase involved in the first step of the 1-butanol degradation pathway.

Authors:  Marion Rauter; Jakub Kasprzak; Karin Becker; Jan Riechen; Sebastian Worch; Anja Hartmann; Martin Mascher; Uwe Scholz; Kim Baronian; Rüdiger Bode; Frieder Schauer; H Matthias Vorbrodt; Gotthard Kunze
Journal:  Microb Cell Fact       Date:  2016-10-12       Impact factor: 5.328

9.  Production of (R)-3-hydroxybutyric acid by Arxula adeninivorans.

Authors:  Mateusz Biernacki; Jan Riechen; Urs Hähnel; Thomas Roick; Kim Baronian; Rüdiger Bode; Gotthard Kunze
Journal:  AMB Express       Date:  2017-01-03       Impact factor: 3.298

10.  The complete genome of Blastobotrys (Arxula) adeninivorans LS3 - a yeast of biotechnological interest.

Authors:  Gotthard Kunze; Claude Gaillardin; Małgorzata Czernicka; Pascal Durrens; Tiphaine Martin; Erik Böer; Toni Gabaldón; Jose A Cruz; Emmanuel Talla; Christian Marck; André Goffeau; Valérie Barbe; Philippe Baret; Keith Baronian; Sebastian Beier; Claudine Bleykasten; Rüdiger Bode; Serge Casaregola; Laurence Despons; Cécile Fairhead; Martin Giersberg; Przemysław Piotr Gierski; Urs Hähnel; Anja Hartmann; Dagmara Jankowska; Claire Jubin; Paul Jung; Ingrid Lafontaine; Véronique Leh-Louis; Marc Lemaire; Marina Marcet-Houben; Martin Mascher; Guillaume Morel; Guy-Franck Richard; Jan Riechen; Christine Sacerdot; Anasua Sarkar; Guilhem Savel; Joseph Schacherer; David J Sherman; Nils Stein; Marie-Laure Straub; Agnès Thierry; Anke Trautwein-Schult; Benoit Vacherie; Eric Westhof; Sebastian Worch; Bernard Dujon; Jean-Luc Souciet; Patrick Wincker; Uwe Scholz; Cécile Neuvéglise
Journal:  Biotechnol Biofuels       Date:  2014-04-24       Impact factor: 6.040

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