Literature DB >> 19382558

Multiresidue mycotoxin analysis in corn grain by column high-performance liquid chromatography with postcolumn photochemical and chemical derivatization: single-laboratory validation.

Maria Ofitserova1, Sareeta Nerkar, Michael Pickering, Laszlo Torma, Nancy Thiex.   

Abstract

A multiresidue method was developed and validated for simultaneous analysis of 5 families of mycotoxins in corn grain. Deoxynivalenol (DON); aflatoxins B1, B2, G1, G2; ochratoxin A; zearalenone; and fumonisins FB1 and FB2 are extracted from corn grain samples with water-methanol, and extracts are cleaned up using immunoaffinity and solid-phase extraction columns. The column high-performance liquid chromatographic method uses postcolumn photochemical derivatization for detection of aflatoxins and derivatization with o-phthalaldehyde for detection of fumonisins. Mean recoveries and relative standard deviation values (%) over studied fortification levels for the chosen matrixes were: DON 89.9, 8.7; aflatoxin B1 85, 9.4; aflatoxin B2 82.4, 9.7; aflatoxin G1 74.8, 13.5; aflatoxin G2 79.2, 10.0; fumonisin B1 96.2, 8.0; fumonisin B2 84.5, 6.4; zearalenone 91.7, 11.5; and ochratoxin A 87.4, 15.8. The method performance criteria, including specificity, accuracy, repeatability, operational range, and detection limits, were found to be within specifications set by the Feed Additives and Contaminants Group of the AOAC Agricultural Materials Community.

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Year:  2009        PMID: 19382558

Source DB:  PubMed          Journal:  J AOAC Int        ISSN: 1060-3271            Impact factor:   1.913


  5 in total

1.  Rapid determination of fumonisins B1 and B2 in corn by liquid chromatography-tandem mass spectrometry with ultrasonic extraction.

Authors:  Cun Li; Yin-Liang Wu; Ting Yang; Wei-Guo Huang-Fu
Journal:  J Chromatogr Sci       Date:  2012-01       Impact factor: 1.618

2.  Aspergillus awamori attenuates ochratoxin A-induced renal and cardiac injuries in rabbits by activating the Nrf2/HO-1 signaling pathway and downregulating IL1β, TNFα, and iNOS gene expressions.

Authors:  Doaa H Assar; Samah Abou Asa; Moshira A El-Abasy; Zizy I Elbialy; Mustafa Shukry; Amera Abd El Latif; Mona N BinMowyna; Norah A Althobaiti; Mohammed A El-Magd
Journal:  Environ Sci Pollut Res Int       Date:  2022-05-16       Impact factor: 5.190

Review 3.  Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food.

Authors:  Ahmad Alshannaq; Jae-Hyuk Yu
Journal:  Int J Environ Res Public Health       Date:  2017-06-13       Impact factor: 3.390

4.  Development of an Improved Method of Sample Extraction and Quantitation of Multi-Mycotoxin in Feed by LC-MS/MS.

Authors:  Bahar Nakhjavan; Nighat Sami Ahmed; Maryam Khosravifard
Journal:  Toxins (Basel)       Date:  2020-07-19       Impact factor: 4.546

5.  Fungal flora and aflatoxin contamination in Pakistani wheat kernels (Triticum aestivum L.) and their attribution in seed germination.

Authors:  Muhammad Asif Asghar; Aftab Ahmed; Javed Iqbal; Erum Zahir; Hina Nauman
Journal:  J Food Drug Anal       Date:  2016-05-02       Impact factor: 6.157

  5 in total

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