Literature DB >> 19379697

A general O-glycosylation system important to the physiology of a major human intestinal symbiont.

C Mark Fletcher1, Michael J Coyne, Otto F Villa, Maria Chatzidaki-Livanis, Laurie E Comstock.   

Abstract

The Bacteroides are a numerically dominant genus of the human intestinal microbiota. These organisms harbor a rare bacterial pathway for incorporation of exogenous fucose into capsular polysaccharides and glycoproteins. The infrequency of glycoprotein synthesis by bacteria prompted a more detailed analysis of this process. Here, we demonstrate that Bacteroides fragilis has a general O-glycosylation system. The proteins targeted for glycosylation include those predicted to be involved in protein folding, protein-protein interactions, peptide degradation as well as surface lipoproteins. Protein glycosylation is central to the physiology of B. fragilis and is necessary for the organism to competitively colonize the mammalian intestine. We provide evidence that general O-glycosylation systems are conserved among intestinal Bacteroides species and likely contribute to the predominance of Bacteroides in the human intestine.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19379697      PMCID: PMC2772059          DOI: 10.1016/j.cell.2009.02.041

Source DB:  PubMed          Journal:  Cell        ISSN: 0092-8674            Impact factor:   41.582


  57 in total

1.  Diversity of the human intestinal microbial flora.

Authors:  Paul B Eckburg; Elisabeth M Bik; Charles N Bernstein; Elizabeth Purdom; Les Dethlefsen; Michael Sargent; Steven R Gill; Karen E Nelson; David A Relman
Journal:  Science       Date:  2005-04-14       Impact factor: 47.728

2.  Sequencing the gene for an imipenem-cefoxitin-hydrolyzing enzyme (CfiA) from Bacteroides fragilis TAL2480 reveals strong similarity between CfiA and Bacillus cereus beta-lactamase II.

Authors:  J S Thompson; M H Malamy
Journal:  J Bacteriol       Date:  1990-05       Impact factor: 3.490

3.  A single amino acid determinant of the membrane localization of lipoproteins in E. coli.

Authors:  K Yamaguchi; F Yu; M Inouye
Journal:  Cell       Date:  1988-05-06       Impact factor: 41.582

4.  Human symbionts use a host-like pathway for surface fucosylation.

Authors:  Michael J Coyne; Barbara Reinap; Martin M Lee; Laurie E Comstock
Journal:  Science       Date:  2005-03-18       Impact factor: 47.728

Review 5.  Microbial bile acid transformation.

Authors:  T Midtvedt
Journal:  Am J Clin Nutr       Date:  1974-11       Impact factor: 7.045

6.  Heterologous gene expression in Bacteroides fragilis.

Authors:  C J Smith; M B Rogers; M L McKee
Journal:  Plasmid       Date:  1992-03       Impact factor: 3.466

Review 7.  Human intestinal bacteria as reservoirs for antibiotic resistance genes.

Authors:  Abigail A Salyers; Anamika Gupta; Yanping Wang
Journal:  Trends Microbiol       Date:  2004-09       Impact factor: 17.079

8.  Induction of chondroitin sulfate lyase activity in Bacteroides thetaiotaomicron.

Authors:  A A Salyers; S F Kotarski
Journal:  J Bacteriol       Date:  1980-08       Impact factor: 3.490

9.  Glycosylation of bacterial cellulases prevents proteolytic cleavage between functional domains.

Authors:  M L Langsford; N R Gilkes; B Singh; B Moser; R C Miller; R A Warren; D G Kilburn
Journal:  FEBS Lett       Date:  1987-12-10       Impact factor: 4.124

10.  Evolution of symbiotic bacteria in the distal human intestine.

Authors:  Jian Xu; Michael A Mahowald; Ruth E Ley; Catherine A Lozupone; Micah Hamady; Eric C Martens; Bernard Henrissat; Pedro M Coutinho; Patrick Minx; Philippe Latreille; Holland Cordum; Andrew Van Brunt; Kyung Kim; Robert S Fulton; Lucinda A Fulton; Sandra W Clifton; Richard K Wilson; Robin D Knight; Jeffrey I Gordon
Journal:  PLoS Biol       Date:  2007-06-19       Impact factor: 8.029

View more
  79 in total

Review 1.  Protein glycosylation in bacteria: sweeter than ever.

Authors:  Harald Nothaft; Christine M Szymanski
Journal:  Nat Rev Microbiol       Date:  2010-11       Impact factor: 60.633

2.  O-glycosylation as a novel control mechanism of peptidoglycan hydrolase activity.

Authors:  Thomas Rolain; Elvis Bernard; Audrey Beaussart; Hervé Degand; Pascal Courtin; Wolfgang Egge-Jacobsen; Peter A Bron; Pierre Morsomme; Michiel Kleerebezem; Marie-Pierre Chapot-Chartier; Yves F Dufrêne; Pascal Hols
Journal:  J Biol Chem       Date:  2013-06-12       Impact factor: 5.157

Review 3.  Intestinal fucose as a mediator of host-microbe symbiosis.

Authors:  Joseph M Pickard; Alexander V Chervonsky
Journal:  J Immunol       Date:  2015-06-15       Impact factor: 5.422

4.  Characterization of protein glycosylation in Francisella tularensis subsp. holarctica: identification of a novel glycosylated lipoprotein required for virulence.

Authors:  Lucie Balonova; Benjamin F Mann; Lukas Cerveny; William R Alley; Eva Chovancova; Anna-Lena Forslund; Emelie N Salomonsson; Ake Forsberg; Jiri Damborsky; Milos V Novotny; Lenka Hernychova; Jiri Stulik
Journal:  Mol Cell Proteomics       Date:  2012-02-23       Impact factor: 5.911

5.  O-linked protein glycosylation in Mycoplasma.

Authors:  David S Jordan; James M Daubenspeck; Audra H Laube; Matthew B Renfrow; Kevin Dybvig
Journal:  Mol Microbiol       Date:  2013-10-18       Impact factor: 3.501

6.  Acquisition of MACPF domain-encoding genes is the main contributor to LPS glycan diversity in gut Bacteroides species.

Authors:  Valentina Laclare McEneany; Michael J Coyne; Maria Chatzidaki-Livanis; Laurie E Comstock
Journal:  ISME J       Date:  2018-07-31       Impact factor: 10.302

7.  Genetic, structural, and antigenic analyses of glycan diversity in the O-linked protein glycosylation systems of human Neisseria species.

Authors:  Bente Børud; Finn Erik Aas; Ashild Vik; Hanne C Winther-Larsen; Wolfgang Egge-Jacobsen; Michael Koomey
Journal:  J Bacteriol       Date:  2010-04-02       Impact factor: 3.490

8.  Identification and characterization of glycoproteins on the spore surface of Clostridium difficile.

Authors:  Philippa C R Strong; Kelly M Fulton; Annie Aubry; Simon Foote; Susan M Twine; Susan M Logan
Journal:  J Bacteriol       Date:  2014-05-09       Impact factor: 3.490

9.  "Cross-glycosylation" of proteins in Bacteroidales species.

Authors:  Gerald Posch; Martin Pabst; Laura Neumann; Michael J Coyne; Friedrich Altmann; Paul Messner; Laurie E Comstock; Christina Schäffer
Journal:  Glycobiology       Date:  2012-12-19       Impact factor: 4.313

10.  Prokaryotic protein glycosylation is rapidly expanding from "curiosity" to "ubiquity".

Authors:  Paul Messner
Journal:  Chembiochem       Date:  2009-09-04       Impact factor: 3.164

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.