Literature DB >> 19376460

Survival of Vibrio parahaemolyticus under environmental stresses as influenced by growth phase and pre-adaptation treatment.

Ming-Lun Chiang1, Cheng-Chun Chou.   

Abstract

In this study, the susceptibility of Vibrio parahaemolyticus in different growth phases after exposure to lethal stresses including 47 degrees C and 8% ethanol was first investigated. The effect of a culture's growth phase on both the heat and ethanol shock response of V. parahaemolyticus was then examined. It was found that cells of V. parahaemolyticus in the mid-exponential phase, regardless of adaptation, were most susceptible to environmental stresses, while cells in the stationary phase were least susceptible to the lethal stresses examined. Adaptation with heat shock at 42 degrees C for 45 min or ethanol shock with 5% ethanol for 60 min induced an increased resistance of V. parahaemolyticus to subsequent lethal stresses at 47 degrees C and 8% ethanol. While the adaptation treatments resulted in a reduced resistance of the test organism to pH 4.4 and 20% NaCl. Generally, the extent of changes in the resistance of V. parahaemolyticus to lethal stresses between the adapted and control cells was found to be growth phase dependent. Compared with the respective control cells, the adapted late-exponential phase cells exhibited the greatest extent of change, while the adapted stationary phase cells showed the least change in their resistance to the lethal stresses examined.

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Year:  2009        PMID: 19376460     DOI: 10.1016/j.fm.2009.01.005

Source DB:  PubMed          Journal:  Food Microbiol        ISSN: 0740-0020            Impact factor:   5.516


  3 in total

1.  Ethanol Adaptation Strategies in Salmonella enterica Serovar Enteritidis Revealed by Global Proteomic and Mutagenic Analyses.

Authors:  Shoukui He; Xiaojie Qin; Catherine W Y Wong; Chunlei Shi; Siyun Wang; Xianming Shi
Journal:  Appl Environ Microbiol       Date:  2019-09-17       Impact factor: 4.792

2.  Changes in global gene expression of Vibrio parahaemolyticus induced by cold- and heat-stress.

Authors:  Sara Urmersbach; Tommi Aho; Thomas Alter; Syeda Sakira Hassan; Reija Autio; Stephan Huehn
Journal:  BMC Microbiol       Date:  2015-10-23       Impact factor: 3.605

3.  Impact of Heat Treatment on the Microbiological Quality of Frass Originating from Black Soldier Fly Larvae (Hermetia illucens).

Authors:  Noor Van Looveren; Dries Vandeweyer; Leen Van Campenhout
Journal:  Insects       Date:  2021-12-24       Impact factor: 2.769

  3 in total

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