Static and dynamic interaction of a naturally occurring photochromic molecule with bovine serum albumin studied by UV-visible absorption and fluorescence spectroscopy.

In this work, the interaction of a naturally occurring chromene, flindersine (FL), and bovine serum albumin (BSA) has been investigated by UV-vis absorption and fluorescence spectroscopy, time-resolved lifetime measurements, steady state photochemistry, and semiempirical calculations. The interplay of FL with tryptophan (Trp) has been studied in parallel. The interaction of FL with BSA causes fluorescence quenching of BSA through both static and dynamic quenching mechanisms. FL binds BSA with a stoichiometry that varies from 1.09:1 to 0.80:1 as the temperature increases from 293 to 308 K. The reaction is characterized by negative enthalpy (deltaH degrees = -193 kJ mol(-1)) and negative entropy (deltaS degrees = -550 J K(-1) mol(-1)), indicating that the predominant forces in the FL-BSA complex are hydrogen bonding and van der Waals forces. The binding distance between the protein and the photochrome was calculated as 2.5 nm, according to the Foerster theory on resonance energy transfer. The effect of FL concentration on the BSA fluorescence was analyzed according to the maximum entropy method. FL also quenches the emission of Trp with a mechanism that, based on the experimental evidence, excludes both static and dynamic effects. An alternative relaxation pathway, consisting in an electron transfer from a prefluorescent state of Trp to FL, is put forward. The photobehavior of FL is affected by the interplay with BSA but not with Trp. When FL is complexed with BSA, it becomes a more fluorescent and more reactive species. Semiempirical calculations of the lowest optically active electronic transitions of hypothetical FL photoproducts suggest the most likely structure for the photoproduct.