Literature DB >> 19364661

Vitamin D and cancer mini-symposium: the risk of additional vitamin D.

Reinhold Vieth1.   

Abstract

Any benefit of vitamin D needs to be balanced against the risk of toxicity, which is characterized by hypercalcemia. Daily brief, suberythemal exposure of a substantial area of the skin to ultraviolet light, climate allowing, provides adults with a safe, physiologic amount of vitamin D, equivalent to an oral intake of about 10,000 IU vitamin D(3) per day, with the plasma 25-hydroxyvitamin D (25(OH)D) concentration potentially reaching 220 nmol/L (88 ng/mL). The incremental consumption of 40 IU/d of vitamin D(3) raises plasma 25(OH)D by about 1 nmol/L (0.4 ng/mL). High doses of vitamin D may cause hypercalcemia once the 25(OH)D concentration is well above the top of the physiologic range. The physiological buffer for vitamin D safety is the capacity of plasma vitamin D-binding protein to bind the total of circulating 25(OH)D, vitamin D, and 1,25-dihydroxyvitamin D [1,25(OH)2D]. Hypercalcemia occurs when the free concentration is inappropriately high because vitamin D and its other metabolites have displaced 1,25(OH)2D from vitamin D-binding protein. Evidence from clinical trials shows, with a wide margin of confidence, that a prolonged intake of 10,000 IU/d of vitamin D(3) poses no risk of adverse effects for adults, even if this is added to a rather high physiologic background level of vitamin D.

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Year:  2009        PMID: 19364661     DOI: 10.1016/j.annepidem.2009.01.009

Source DB:  PubMed          Journal:  Ann Epidemiol        ISSN: 1047-2797            Impact factor:   3.797


  17 in total

Review 1.  Immunostimulation in the era of the metagenome.

Authors:  Amy D Proal; Paul J Albert; Greg P Blaney; Inge A Lindseth; Chris Benediktsson; Trevor G Marshall
Journal:  Cell Mol Immunol       Date:  2011-01-31       Impact factor: 11.530

2.  Predictors of vitamin D status in subjects that consume a vitamin D supplement.

Authors:  M A Levy; T McKinnon; T Barker; A Dern; T Helland; J Robertson; J Cuomo; T Wood; B M Dixon
Journal:  Eur J Clin Nutr       Date:  2014-07-16       Impact factor: 4.016

Review 3.  Nutraceuticals and prostate cancer prevention: a current review.

Authors:  Greg Trottier; Peter J Boström; Nathan Lawrentschuk; Neil E Fleshner
Journal:  Nat Rev Urol       Date:  2009-12-08       Impact factor: 14.432

4.  How I treat vitamin d deficiency.

Authors:  Qamar J Khan; Carol J Fabian
Journal:  J Oncol Pract       Date:  2010-03       Impact factor: 3.840

5.  Pharmacokinetics and effects of demographic factors on blood 25(OH)D3 levels after a single orally administered high dose of vitamin D3.

Authors:  Pei-Zhan Chen; Mian Li; Xiao-Hua Duan; Jing-Ying Jia; Jing-Quan Li; Rui-Ai Chu; Chen Yu; Jun-Hua Han; Hui Wang
Journal:  Acta Pharmacol Sin       Date:  2016-08-29       Impact factor: 6.150

6.  Vitamin D deficiency remains prevalent despite increased laboratory testing in New South Wales, Australia.

Authors:  Paul Quaggiotto; Huy Tran; Marie Bhanugopan
Journal:  Singapore Med J       Date:  2014-05       Impact factor: 1.858

7.  Chemical synthesis of 20S-hydroxyvitamin D3, which shows antiproliferative activity.

Authors:  Wei Li; Jianjun Chen; Zorica Janjetovic; Tae-Kang Kim; Trevor Sweatman; Yan Lu; Jordan Zjawiony; Robert C Tuckey; Duane Miller; Andrzej Slominski
Journal:  Steroids       Date:  2010-06-11       Impact factor: 2.668

8.  Dietary vitamin D exposure prevents obesity-induced increase in endometrial cancer in Pten+/- mice.

Authors:  Wei Yu; Mark Cline; Larry G Maxwell; David Berrigan; Gustavo Rodriguez; Anni Warri; Leena Hilakivi-Clarke
Journal:  Cancer Prev Res (Phila)       Date:  2010-09-21

9.  The effect of calcium plus vitamin D on risk for invasive cancer: results of the Women's Health Initiative (WHI) calcium plus vitamin D randomized clinical trial.

Authors:  Robert L Brunner; Jean Wactawski-Wende; Bette J Caan; Barbara B Cochrane; Rowan T Chlebowski; Margery L S Gass; Elizabeth T Jacobs; Andrea Z LaCroix; Dorothy Lane; Joseph Larson; Karen L Margolis; Amy E Millen; Gloria E Sarto; Mara Z Vitolins; Robert B Wallace
Journal:  Nutr Cancer       Date:  2011-07-20       Impact factor: 2.900

10.  Hypervitaminosis D in guinea pigs with α-mannosidosis.

Authors:  Janlee A Jensen; Angela K Brice; Jessica H Bagel; Angela M Mexas; Sea Young Yoon; John H Wolfe
Journal:  Comp Med       Date:  2013-04       Impact factor: 0.982

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