Literature DB >> 19363608

Pharmacokinetics and metabolism of the putative cancer chemopreventive agent cyanidin-3-glucoside in mice.

Timothy H Marczylo1, Darren Cooke, Karen Brown, William P Steward, Andreas J Gescher.   

Abstract

PURPOSE: Cyanidin-3-glucoside (C3G), an anthocyanin component of fruits and berries, possesses cancer chemopreventive properties in mouse models of carcinogenesis. Its pharmacokinetics and metabolism in mice have hitherto not been studied.
METHODS: C57BL6J mice received C3G by either gavage at 500 mg/kg or tail vein injection at 1 mg/kg. Blood, urine, bile and heart, lung, kidney, liver, prostate, brain and gastrointestinal (gi) mucosal tissues were obtained up to 2 h after administration. Levels of C3G and its anthocyanin metabolites were determined by HPLC with visible detection. Metabolites were identified by LC/MS/MS.
RESULTS: After oral administration peak concentrations of anthocyanins occurred within 30 min after administration. Levels were highest in the urine and gi mucosa. In the gi mucosa and liver the predominant flavonoid species after oral administration was C3G, whilst after iv dosing the majority of anthocyanins was C3G metabolites. After oral or iv administration, C3G half-lives in the different biofluids and tissues ranged from 0.7 to 1.8 h and 0.3 to 0.7 h, respectively. Systemic bioavailabilities for parent C3G and total anthocyanins were 1.7 and 3.3%, respectively. The major metabolites of C3G were products of methylation and glucuronidation. Cyanidin was a minor metabolite in the gut.
CONCLUSION: C3G and its metabolites were recovered from murine tissues which may be targets for cancer chemopreventive intervention. Anthocyanin levels achieved in the gi mucosa, prostate and the kidneys were of an order of magnitude consistent with pharmacological activity.

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Year:  2009        PMID: 19363608     DOI: 10.1007/s00280-009-0996-7

Source DB:  PubMed          Journal:  Cancer Chemother Pharmacol        ISSN: 0344-5704            Impact factor:   3.333


  20 in total

1.  Cyanidin-3-glucoside ameliorates ethanol neurotoxicity in the developing brain.

Authors:  Zunji Ke; Ying Liu; Xin Wang; Zhiqin Fan; Gang Chen; Mei Xu; Kimberley A Bower; Jacqueline A Frank; Xiaoming Ou; Xianglin Shi; Jia Luo
Journal:  J Neurosci Res       Date:  2011-06-10       Impact factor: 4.164

2.  Effects of Black Raspberries and Their Constituents on Rat Prostate Carcinogenesis and Human Prostate Cancer Cell Growth In Vitro.

Authors:  Jillian N Eskra; Alaina Dodge; Michael J Schlicht; Maarten C Bosland
Journal:  Nutr Cancer       Date:  2019-08-12       Impact factor: 2.900

Review 3.  Anthocyanins: are they beneficial in treating ethanol neurotoxicity?

Authors:  Gang Chen; Jia Luo
Journal:  Neurotox Res       Date:  2009-07-10       Impact factor: 3.911

4.  Cyanidin-3-glucoside inhibits ethanol-induced invasion of breast cancer cells overexpressing ErbB2.

Authors:  Mei Xu; Kimberly A Bower; Siying Wang; Jacqueline A Frank; Gang Chen; Min Ding; Shiow Wang; Xianglin Shi; Zunji Ke; Jia Luo
Journal:  Mol Cancer       Date:  2010-10-29       Impact factor: 27.401

Review 5.  A multi-targeted approach to suppress tumor-promoting inflammation.

Authors:  Abbas K Samadi; Alan Bilsland; Alexandros G Georgakilas; Amedeo Amedei; Amr Amin; Anupam Bishayee; Asfar S Azmi; Bal L Lokeshwar; Brendan Grue; Carolina Panis; Chandra S Boosani; Deepak Poudyal; Diana M Stafforini; Dipita Bhakta; Elena Niccolai; Gunjan Guha; H P Vasantha Rupasinghe; Hiromasa Fujii; Kanya Honoki; Kapil Mehta; Katia Aquilano; Leroy Lowe; Lorne J Hofseth; Luigi Ricciardiello; Maria Rosa Ciriolo; Neetu Singh; Richard L Whelan; Rupesh Chaturvedi; S Salman Ashraf; H M C Shantha Kumara; Somaira Nowsheen; Sulma I Mohammed; W Nicol Keith; William G Helferich; Xujuan Yang
Journal:  Semin Cancer Biol       Date:  2015-05-05       Impact factor: 15.707

6.  Chemopreventive Action of Anthocyanin-rich Black Soybean Fraction in APC (Min/+) Intestinal Polyposis Model.

Authors:  Mi-Young Park; Jung-Mi Kim; Jong-Sang Kim; Myoung-Gun Choung; Mi-Kyung Sung
Journal:  J Cancer Prev       Date:  2015-09

7.  Detection of anthocyanins/anthocyanidins in animal tissues.

Authors:  Farrukh Aqil; Manicka V Vadhanam; Jeyaprakash Jeyabalan; Jian Cai; Inder P Singh; Ramesh C Gupta
Journal:  J Agric Food Chem       Date:  2014-04-21       Impact factor: 5.279

8.  Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study.

Authors:  Stefano Fornasaro; Lovro Ziberna; Mattia Gasperotti; Federica Tramer; Urška Vrhovšek; Fulvio Mattivi; Sabina Passamonti
Journal:  Sci Rep       Date:  2016-03-11       Impact factor: 4.379

9.  Neuroprotective and anti-inflammatory effects of the flavonoid-enriched fraction AF4 in a mouse model of hypoxic-ischemic brain injury.

Authors:  Paul G W Keddy; Kate Dunlop; Jordan Warford; Michel L Samson; Quinton R D Jones; H P Vasantha Rupasinghe; George S Robertson
Journal:  PLoS One       Date:  2012-12-12       Impact factor: 3.240

10.  Periostin, a signal transduction intermediate in TGF-β-induced EMT in U-87MG human glioblastoma cells, and its inhibition by anthocyanidins.

Authors:  Amira Ouanouki; Sylvie Lamy; Borhane Annabi
Journal:  Oncotarget       Date:  2018-04-24
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