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11 in total

1. Contribution of surface polysaccharides to the resistance of Campylobacter jejuni to antimicrobial phenolic compounds.

Authors: Euna Oh; Byeonghwa Jeon
Journal: J Antibiot (Tokyo) Date: 2015-03-11 Impact factor: 2.649

2. Adaptation of Candida albicans to Reactive Sulfur Species.

Authors: Yasmin Chebaro; Michael Lorenz; Alice Fa; Rui Zheng; Michael Gustin
Journal: Genetics Date: 2017-02-24 Impact factor: 4.562

3. Effect of in situ aspartame mouthwash to prevent intrinsic and extrinsic erosive tooth wear.

Authors: Franciny-Querobim Ionta; Marcela-de Azevedo-Garcia Bassoto; Natália-Mello Dos Santos; Fabiana Di Campli; Heitor-Marques Honório; Thiago Cruvinel; Marilia-Afonso-Rabelo Buzalaf; Daniela Rios
Journal: J Clin Exp Dent Date: 2020-07-01

Review 4. Glutamate: A Safe Nutrient, Not Just a Simple Additive.

Authors: Cécile Loï; Luc Cynober
Journal: Ann Nutr Metab Date: 2022-02-16 Impact factor: 5.923

5. A review of the genotoxic and carcinogenic effects of aspartame: does it safe or not?

Authors: Serkan Yılmaz; Aslı Uçar
Journal: Cytotechnology Date: 2014-02-08 Impact factor: 2.058

6. Inhibitory effect of Allium sativum and Zingiber officinale extracts on clinically important drug resistant pathogenic bacteria.

Authors: Iram Gull; Mariam Saeed; Halima Shaukat; Shahbaz M Aslam; Zahoor Qadir Samra; Amin M Athar
Journal: Ann Clin Microbiol Antimicrob Date: 2012-04-27 Impact factor: 3.944

Food additives and sensitivities.

1. Contribution of surface polysaccharides to the resistance of Campylobacter jejuni to antimicrobial phenolic compounds.

2. Adaptation of Candida albicans to Reactive Sulfur Species.

3. Effect of in situ aspartame mouthwash to prevent intrinsic and extrinsic erosive tooth wear.

Review 4. Glutamate: A Safe Nutrient, Not Just a Simple Additive.

5. A review of the genotoxic and carcinogenic effects of aspartame: does it safe or not?

6. Inhibitory effect of Allium sativum and Zingiber officinale extracts on clinically important drug resistant pathogenic bacteria.

Review 7. Allergic and immunologic reactions to food additives.

Review 8. Sensitivity to food additives, vaso-active amines and salicylates: a review of the evidence.

9. Importance of Glutamate Dehydrogenase (GDH) in Clostridium difficile Colonization In Vivo.

Review 10. Dietary Neurotransmitters: A Narrative Review on Current Knowledge.