Literature DB >> 19358872

Safety evaluation of polydextrose in infant formula using a suckling piglet model.

T M Herfel1, S K Jacobi, X Lin, D C Walker, Z E Jouni, J Odle.   

Abstract

Oligosaccharides, the third largest component in human milk, are virtually absent from cow's milk and most infant formula. Prebiotic carbohydrates like polydextrose (PDX) have been proposed as surrogates for human milk oligosaccharides. Safety assessments of novel infant formula ingredients include dose-response experiments in appropriate neonatal animal models such as the suckling pig. To further substantiate the safety of the ingredient, one-day old pigs were fed a cow's milk-based formula supplemented with PDX (1.7, 4.3, 8.5 or 17 g/L) for 18 days (n=13/dose) and compared to appropriate control (unsupplemented formula; n=13) and reference groups (day 0 pigs, and sow-reared pigs; n=13). Growth rate, formula intake, stool consistency, behavior score, blood chemistry and hematology, relative organ weights (% of body weight), tissue morphology (i.e. liver, kidney and pancreas) and pancreas biochemistry did not differ among formula-fed pigs (P>0.1). Polydextrose mimicked other prebiotic carbohydrates and had no adverse effect at the highest tested level 17.0 g PDX/L, equivalent to a dose of 8.35 g/kg of body weight per day.

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Year:  2009        PMID: 19358872     DOI: 10.1016/j.fct.2009.03.039

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  5 in total

1.  Re-evaluation of polydextrose (E 1200) as a food additive.

Authors:  Maged Younes; Gabriele Aquilina; Laurence Castle; Karl-Heinz Engel; Paul Fowler; Peter Fürst; Rainer Gürtler; Ursula Gundert-Remy; Trine Husøy; Melania Manco; Wim Mennes; Peter Moldeus; Sabina Passamonti; Romina Shah; Dina Hendrika Waalkens-Berendsen; Detlef Wölfle; Matthew Wright; Polly Boon; Riccardo Crebelli; Alessandro Di Domenico; Metka Filipič; Alicja Mortensen; Ruud Woutersen; Henk Van Loveren; Alessandra Giarola; Federica Lodi; Ana Maria Rincon; Alexandra Tard; Maria Jose Frutos Fernandez
Journal:  EFSA J       Date:  2021-01-08

2.  Evaluation of bioequivalency and toxicological effects of three sources of arachidonic acid (ARA) in domestic piglets.

Authors:  Cynthia Tyburczy; Margaret E Brenna; Joseph A DeMari; Kumar S D Kothapalli; Bryant S Blank; Helen Valentine; Sean P McDonough; Dattatreya Banavara; Deborah A Diersen-Schade; J Thomas Brenna
Journal:  Food Chem Toxicol       Date:  2011-06-21       Impact factor: 6.023

Review 3.  Infant food applications of complex carbohydrates: Structure, synthesis, and function.

Authors:  Dorothy L Ackerman; Kelly M Craft; Steven D Townsend
Journal:  Carbohydr Res       Date:  2016-11-11       Impact factor: 2.104

Review 4.  Nutritional factors influencing intestinal health of the neonate.

Authors:  Sheila K Jacobi; Jack Odle
Journal:  Adv Nutr       Date:  2012-09-01       Impact factor: 8.701

5.  Characterization of the Intestinal Lactobacilli Community following Galactooligosaccharides and Polydextrose Supplementation in the Neonatal Piglet.

Authors:  Jennifer L Hoeflinger; Dimitri O Kashtanov; Stephen B Cox; Scot E Dowd; Zeina E Jouni; Sharon M Donovan; Michael J Miller
Journal:  PLoS One       Date:  2015-08-14       Impact factor: 3.240

  5 in total

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