Literature DB >> 19352066

Dietary gamma-aminobutyric acid affects the brain protein synthesis rate in ovariectomized female rats.

Kazuyo Tujioka1, Miho Ohsumi, Kenji Horie, Mujo Kim, Kazutoshi Hayase, Hidehiko Yokogoshi.   

Abstract

The purpose of this study was to determine whether gamma-aminobutyric acid (GABA) affects the rate of brain protein synthesis in ovariectomized female rats. Experiments were done on two groups of 24-wk-old ovariectomized female rats given 0 or 0.5% GABA added to the 20% casein diet. The concentrations of plasma growth hormone (GH) increased significantly with the 20% casein+0.5% GABA compared with the 20% casein diet alone. In the brain regions, GABA treatment to the basal diet elevated significantly the fractional and absolute rates of protein synthesis. In brain regions, the RNA activity [g protein synthesized/(g RNA x d)] significantly correlated with the fractional rate of protein synthesis. The RNA concentration (mg RNA/g protein) was not related to the fractional rate of protein synthesis. The results suggest that the administration of GABA to ovariectomized female rats is likely to increase the concentrations of plasma GH and the rate of protein synthesis in the brain, and that RNA activity is at least partly related to the fractional rate of brain protein synthesis.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19352066     DOI: 10.3177/jnsv.55.75

Source DB:  PubMed          Journal:  J Nutr Sci Vitaminol (Tokyo)        ISSN: 0301-4800            Impact factor:   2.000


  5 in total

1.  Molecular analysis of the glutamate decarboxylase locus in Streptococcus thermophilus ST110.

Authors:  G A Somkuti; J A Renye; D H Steinberg
Journal:  J Ind Microbiol Biotechnol       Date:  2012-03-17       Impact factor: 3.346

2.  Production of gamma-aminobutyric acid by Lactobacillus brevis NCL912 using fed-batch fermentation.

Authors:  Haixing Li; Ting Qiu; Guidong Huang; Yusheng Cao
Journal:  Microb Cell Fact       Date:  2010-11-12       Impact factor: 5.328

3.  Enhancement of γ-aminobutyric acid production in recombinant Corynebacterium glutamicum by co-expressing two glutamate decarboxylase genes from Lactobacillus brevis.

Authors:  Feng Shi; Junjun Jiang; Yongfu Li; Youxin Li; Yilong Xie
Journal:  J Ind Microbiol Biotechnol       Date:  2013-08-09       Impact factor: 3.346

4.  Novel fermented chickpea milk with enhanced level of γ-aminobutyric acid and neuroprotective effect on PC12 cells.

Authors:  Wen Li; Mingming Wei; Junjun Wu; Xin Rui; Mingsheng Dong
Journal:  PeerJ       Date:  2016-08-04       Impact factor: 2.984

5.  Production and Its Anti-hyperglycemic Effects of γ-Aminobutyric Acid from the Wild Yeast Strain Pichia silvicola UL6-1 and Sporobolomyces carnicolor 402-JB-1.

Authors:  Sang-Min Han; Jong-Soo Lee
Journal:  Mycobiology       Date:  2017-09-30       Impact factor: 1.858

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.